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  • 1610 Montana Avenue , Santa Monica
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Forma Restaurant Santa Monica logo topForma Restaurant Santa Monica logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • CATERING
  • ONLINE ORDER
  • RESERVATIONS
  • GIFT CARDS
  • LOCATIONS

Happy HourLunch & BrunchCheese BarDINNERDessertCHEESE AT HOMECATERING

HAPPY HOUR IS EVERY DAY FROM 3 PM TO 6 PM, ONLY BAR, FIRST COME FIRST SERVED - NO RESERVATIONS

Drinks

Selection of Wines by the Glass, RED/WHITE

$7.00/6 oz
check with your bar server

Peroni Nastro Azzurro

$6.00/12 oz
draft

MARTINI FIERO SPRITZ

$12.00
MARTINI FIERO VERMOUTH, PROSECCO, SODA

Food

Gnocco fritto

$7.00
fried pizza dough, burrata , chilled tomato sauce spread

Misto

$14.00
salamino, olives, fennel, calabrese spread, a slice of bread, pickles and 1 oz daily selected cheese

Castelvetrano & Taggiasca Olives

$7.00
orange zest, fennel homemade taralli(V,)

Citrus Avocado

$12.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze (G.F)

Crispy Artichokes salad

$12.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

Burrata

$12.00
heirloom cherry tomatoes and beets

Greens on greens

$12.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

Baby Kale salad

$10.00
red and white quinoa, fennel, heirloom cherry tomatoes, manchego

Calamari alla piastra

$14.00
Couscous, spinach, fennel, eggplant, harissa

Fresh Mozzarella Knots

$10.00
roasted peppers cherry tomatoes, capers, micro basil, black salt

P.E.I. Mussels

$12.00
San Marzano tomato, fresh “peperoncino”, nduja sausage spread, grilled bread

Filet Mignon Tartare

$12.00
avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread

Chicken Meatballs

$11.00
light broth, artichokes

Sole

$16.00
Pan roasted filet of sole with breadcrumbs, cabbage, arugula, sweet bell peppers, carrots, lemon dressing

Chitarra "Cacio E Pepe"

$14.00
pepper, extra virgin olive oil - tossed with pecorino romano

Tortellini

$15.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese

Fresh Rigatoni with seafood ragout & spinach

$15.00
finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, light tomato sauce

Gnocchi a piacere

$14.00
homemade potato dumpplings, with a choice of tomato sauce, pesto or bolognese

Raspadura flatbread

$14.00
San Marzano tomato sauce, thin shaved raspadura cheese, basil

Sicilian Flatbread

$10.00
marinated eggplant, olives, capers (V)

Salamino flatbread

$14.00
tomato sauce, mozzarella , spicy salami

sicilian flatbread

$10.00
marinated eggplant, olives, capers, Fresno pepper

Chicken Greek

$14.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

Onion Rings + French Fries

$7.00
ketchup & spicy aioli

Arancini

$11.00
rice & cheese balls with peas, a touch of tomato sauce

Starting at 11 am

vegetables

POTATO FRIES

$8.00
sea salt

RAPINI

$10.00
sautéed

ROASTED POTAT0ES

$9.00
marble potatoes

Green beans

$9.00
sauteed

Asparagus

$9.00
steamed

appetizers

Burrata

$22.00
heirloom cherry tomatoes and beets

Grilled Spanish Octopus

$23.00
lentils, harissa

Chicken Meatballs

$16.00
light broth, artichokes

Arancini

$18.00
rice & cheese balls with peas, a touch of tomato sauce

Burnt Spaghetti Assassina

$19.00
apulien style burnt spaghetti arrabbiata, dry ricotta cheese

Fresh mozzarella knots

$16.00
Roasted peppers, cherry tomatoes, capers, balsamic, micro basil, black salt

Mussels

$21.00
tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread

Ceviche

$22.00
wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro

Beef tartare

$24.00
raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread

Charcuterie

$23.00
daily selection of meats

Soup

$14.00
barley, chickpeas, escarole, grilled bread harissa

Citrus avocado

$22.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction

Crispy artichoke salad

$22.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

Green on greens

$16.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

Baby kale salad

$16.00
ed and white quinoa, fennel, heirloom cherry tomatoes, manchego

Slow cooked split peas

$14.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread

Roasted seasonal vegetables

$19.00
seared gem lettuce, roasted mixed vegetables

Gamberi alla piastra

$24.00
grilled shrimp, couscous, eggplant, braised fennel, cherry tomatoes, spinach

sat & sun brunch

POACHED EGGS

$21.00
steamed asparagus, prosciutto, hollandaise sauce (*), rustic bread

FRITTATA MUSHROOMS AND SPINACH

$19.00
mushrooms, spinach, fontina cheese - roasted potatoes & cherry tomatoes – bread

STEAK & EGGS

$25.00
6 oz. grilled filet mignon, two poached eggs - potatoes & cherry tomatoes – bread

CHICKEN EGG MEATBALLS

$21.00
2 poached eggs. chicken meatballs, tomato sauce, green beans, pecorino cheese – bread

SALMON PIZZA

$25.00
smoked salmon, crème fraiche, capers, chives

BRIOCHE FRENCH TOAST

$15.00

RICOTTA PANCAKE

$15.00

FRESH FRUIT

$8.00

Eggs avocado Toast

$19.00
2 fried eggs, rustic bread, bacon, roasted potatoes & cherry tomatoes

Flour+Yeast

Bread

$6.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread

Gnocco Fritto

$10.00
fried pizza dough, burrata and chilled tomato dipping sauce

Prosciutto Pizza ( available flatbread $ 14)

$25.00
prosciutto, burrata, cherry tomatoes, wild arugula

Pizza Mushrooms ( available flatbread $ 14)

$25.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

Pizza Raspadura Lodigiana ( available flatbread $ 14)

$25.00
San Marzano tomato sauce, thin shaved raspadura cheese

SICILIAN PIZZA ( available flatbread $ 14)

$25.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce

Pizza salamino ( available flatbread $ 14)

$25.00
tomato sauce, mozzarella cheese, spicy salami

Salmon pizza

$25.00
smoked salmon, crème fraiche, capers, chives

Sottocenere pizza ( available flatbread $ 14)

$25.00
mozzarella, speck, sottocenere cheese

Pasta - for dine-in lunch we now offer a reduced serving of our pasta dishes

Chitarra Cacio e Pepe

$26.00
homemade spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese //// small portion $ 15

Fettuccine Bolognese

$28.00
beef ragu’ - tossed with butter in Parmigiano Reggiano cheese //// small portion $16

Risotto with Mushrooms and Truffle Raclette Cheese ( raw cow cheese)

$28.00
rice, seasonal mushrooms, truffle raclette cheese , touch of truffle oil // small portion $ 16

Tortellini

$28.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese //// small portion $16

Gluten free pasta

$25.00
black lentils, sundried tomatoes //// small portion $ 15

Pappardelle wild boar ragu

$29.00
large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheese //// small portion $ 18

Trofie pesto

$25.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese //// small portion $ 15

Lasagna

$28.00
beef ragu, béchamel, parmigiano reggiano //// small portion $ 16

Chitarra cherry tomato

$23.00
cherry tomatoes, lemon zest, green onion, basil //// small portion $ 15

Fresh rigatoni with seafood ragout and spinach

$29.00
finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, spinach, tomato sauce //// small portion $ 18

Main

Chicken Greek

$29.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

Filet of Sole

$38.00
grilled breaded filet of sole, crispy artichokes

Branzino

$39.00
skin in , roasted de-boned mediterranean sea bass, roasted julienne of vegetables (GF)

Applewood Grilled Atlantic Salmon

$34.00
steam green beans, tzatziki (GF)

Burrata scrambled eggs

$15.00
rustic bread, bacon, chives, creamy burrata cheese - asparagus

Risotto Milanese

$36.00
rice, saffron, veal ossobuco - grana padano

lunch salad and sandwich

Calamari alla piastra salad

$25.00
arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing (GF)

Crispy chicken sandwich

$22.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries

Atlantic salmon sandwich

$22.00
endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki - ciabatta – mix greens

Cheeseburger

$22.00
hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries

Blt sandwich

$20.00
bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bread - mix greens

Veggie burger

$22.00
quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheese, vegan soy mayonnaise, sesame seed bread - fried onion

Chicken salad

$26.00
grilled chicken breast, arugola, peppers, cabbage, cherry tomato, avocado, goat cheese, red wine dressing

Chopped salad

$20.00
lettuce, radicchio, cucumber, bacon, crispy garbanzo, corn, eggs, avocado, cherry tomato, champagne vinegar dressing

All day

Bloomy Rind

Commonly with an edible white rind

812 Brie - Marin French

$6.00
Rich, buttery and aromatic / Past. cow / California

906 Brebirousse D’argental

$8.00
Luscious and silky, sheepy and full-flavored / Past. sheep / France

705 Humboldt Fog - Cypress Grove

$7.00
Clean and balanced with the citrus finish / pasteurized goat / California ( non animal rennet)

810 Fromager D’affinois - Guilloteau

$5.00
Mild and buttery flavor / Pasteurized cow / France

502 Camembert

$7.00
Full and reach / Pasteurized cow / France

911 French Triple Cream

$8.00
Mushroomy and buttery / Pasteurized cow / France

905 Delice De Pommard - Alain Hess

$10.00
Delicate & creamy with a hint of spice from the mustard / Pasteurized cow / France

608 Mt. Tam

$8.00
Creamy, smooth and elegant/Past. cow/California ( non animal rennet)

952 Capricho de cabra - Mitica

$5.00
Mild tangy flavor/pasteurized goat/ Spain

Washed - Rind

Washed with brine or alcohol creating an environment where molds grow

607 Taleggio D.O.P. - Caravaggio

$5.00
Sweet, slightly aromatic / Pasteurized cow / Italy

509 Epoisses - Berthaut

$10.00
Styled without being strong, with a slight taste of hazelnut / Past. cow / France

968 Dream Weaver - Central Coast Creamery

$6.00
Sweet with flavors of yeast / Pasteurized goat / California ( non animal rennet)

963 PATACABRA - LA PARDINA

$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain

708 WILLOUGHBY - JASPER HILL FARM

$7.00
Succulent and buttery, strong and complex/Pasteurized cow/Vermont

711 robiola rustica - la casera

$5.00
subtle and smooth with hints and yeast and flowers/ pasteurized cow /Italy

Blue Veined

With added pencillium to the milk, then pierced to promote mold growth

901 Gorgonzola Dolce Il Bacco - Defendi

$5.00
Buttery, creamy and mild / Pasteurized cow / Italy

811 Fourme D’ambert - Rodolph Le Meunier

$5.00
Buttery, earthy, sweet / pasteurized cow / France

960 Roquefort - Papillon

$5.00
Salty, sharp, tangy / Raw sheep / France

802 Blue Shropshire - Cropwell Bishop

$6.00
Full-flavored, sharp and tangy / pasteurized cow / England

700 SAINT AGUR

$6.00
Smooth texture with salty and tangy taste / pasteurized cow/ France

924 CAVEMAN BLUE - ROGUE CREAMERY

$8.00
RICH AND COMPLEX/PASTEURIZED COW/OREGON ( non animal rennet)

Truffled

Aromatized with white or black truffle

703 Truffle Tremor - Cypress Grove

$9.00
Elegant and sophisticated / Pasteurized goat / California ( non animal rennet)

601 Moliterno Black Truffle Pecorino - Central

$9.00
Earthy, full-flavored with intense truffle notes / Raw sheep / Italy

611 Sottocenere Al Tartufo - Mitica

$7.00
Mellow, salty, with a distinct flavor of truffles / Raw cow / Italy

909 CACIOTTA AL TARTUFO - MITICA

$8.00
Nutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy

912 Gouda truffle

$8.00
Creamy, smooth with delicate truffle flavor /Raw cow / Holland ( non animal rennet)

803 Triple cream with truffle

$10.00
Rich and silky triple cream with black truffle/Pasteurized cow / France

Semi - Soft

High moisture content and flavors from very mild to pungent flavor

503 Cabra Romero - Montesinos

$5.00
Crusted with rosemary, light yet complex / Pasteurized goat / Spain

512 Kokos Coconut Gouda - Cheeseland

$5.00
Touch of refreshing sweetness / Past. cow-coconut cream / Holland

504 Manchego 3 Months - La Mancha

$5.00
Intense and rich, slightly salty / Pasteurized sheep / Spain

965 Lamb Chopper - Cypress Grove

$7.00
Buttery, caramel, creamy, nutty, sweet / Past. sheep / Holland

904 Goat Clothbound Cheddar - Quicke’s

$8.00
Vibrant, almondy and buttery / Pasteurized goat / England

507 Tete De Moine - Fromagerie H. Kampf

$6.00
Sweet and intense with a dense texture / Raw cow / Switzerland

971 THE SMOKIN GOAT - MITICA

$6.00
Mild, creamy, naturally smoked over beech wood / Pasteurized goat / Spain

963 PATACABRA - LA PARDINA

$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain

623 Holey Cow - Central Coast Creamery

$5.00
Smooth and creamy texture/pasteurized cow/California ( non animal rennet)

Semi - Hard

The firm with a low moister content from mild to pungent flavor

508 Gruyere Cave Aged - Le Cret

$6.00
Creamy, smooth and nutty / Raw cow / Switzerland

704 Midnight Moon - Cypress Grove

$7.00
Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland ( non animal rennet)

622 Comte Seignemartin 36 Mo. - Beillevaire

$7.00
Nutty and smooth / Raw cow / France

822 Barely Buzzed Cheddar - Beehive Cheese Co.

$6.00
Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah ( non animal rennet)

955 Garrotxa - Mitica

$6.00
Creamy, herbaceous, milky, nutty / Pasteurized goat / Spain

506 Honey Bee Goat - Cheeseland

$6.00
Slightly sweet, full of flavor / Past. goat–honey / Holland

702 SLEEPING BEAUTY - CASCADIA CREAMERY

$6.00
Rich and buttery with a tangy finish/Raw cow/Washington

719 Dutch Girl - Cheeseland

$6.00
Rich and creamy, butterscotch like flavor/Pasteurized goat/Holland ( non animal rennet)

914 Pecorino Fiore Sardo - Mitica

$5.00
Rich and strong / raw sheep / Italy

808 Seahive Cheddar - Beehive Cheeses

$5.00
sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah vegetarian rennet

Hard

Firm with very low moister content and pungent flavor

903 Parmigiano Reggiano Vacche Rosse - Valserena

$10.00
Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy

513 Mimolette - Isigny St. Mere

$8.00
Sweet, caramelized depth and smooth, fudgy finish / Past. cow / France

809 Ewephoria Gouda - Cheeseland

$5.00
Sweet and nutty flavor / Pasteurized sheep / Netherlands

602 Mahon Riserva - Mitica

$5.00
Sharp and tangy / Raw cow / Spain

964 Cheddar 10 Years Aged - Hook’s

$10.00
Smooth, rich, buttery and sharp / Pasteurized cow / Wisconsin

900 Pecorino Pepato

$5.00
—Spicy and tangy /pasteurized sheep / Italy

808 Seahive cheddar - Beehive Cheese Co.

$5.00
sweet and creamy , rubbed with sea salt and honey / past cow/ Utah ( non animal rennet)

603 Prima Donna Extra aged - Vandersterre Holland

$6.00
Full flavored and nutty / past cow / Holland

Vegan Cheese

Free of Coconut oil, tapioca starch, xantham gum, soy, gluten, dairy or preservatives

720 Fauxgonzola - Reine

$12.00
Tart, rich, plat-based gorgonzola

721 Trufflehound - Reine

$12.00
Luxurious vegan cashew rounds with genuine black truffle

816 Smoked Gouda - Reine

$12.00
Delicious gouda flavor round, smoked over real hickory

950 artisan sharp cheddar - Reine

$12.00
Tangy, sharp cheddar flavor

Starting at 4 pm

small plates

CHARCUTERIE

$23.00
daily selection of only meats

ROASTED GNOCCHI

$18.00
potato gnocchi, taleggio cheese fondue, cherry tomatoes, lemon zest

BURRATA ( GF)

$22.00
heirloom cherry tomatoes, arugula and beets

BRUSCHELLA

$15.00
grilled levain bread, heirloom tomatoes, mango, balsamic glaze, goat cheese

CEVICHE

$22.00
wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro

BEEF TARTARE

$24.00
raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread

GRILLED SPANISH OCTOPUS (GF)

$24.00
lentils, harissa

CHICKEN MEATBALLS

$16.00
light broth, artichokes

ARANCINI

$18.00
rice & cheese balls with peas, touch of tomato sauce

BURNT SPAGHETTI ASSASSINA

$19.00
apulian style burnt spaghetti arrabbiata, dry ricotta cheese

MUSSELS

$21.00
tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread

FRESH MOZZARELLA KNOTS (GF)

$16.00
roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt

soup (vegan)

$14.00
barley, chickpeas, escarole, grilled bread with harissa

vegetables & more

SOUP (vegan)

$14.00
barley, chickpeas, escarole, grilled bread harissa

CASTELVETRANO & TAGGIASCA OLIVES (vegan)

$7.00
orange zest, fennel

CITRUS AVOCADO (GF)

$22.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction

CRISPY ARTICHOKES

$22.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

GREEN ON GREENS (vegan +GF))

$16.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

ROASTED CAULIFLOWER (GF)

$14.00
au gratin, taleggio cheese fondue

SLOW COOKED SPLIT PEAS (vegan)

$14.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread

POTATO FRIES (vegan)

$8.00
sea salt

RAPINI (vegan)

$10.00
sautéed

ROASTED POTAT0ES (vegan)

$8.00
marble potatoes

ROASTED SEASONAL VEGETABLES (vegan +GF)

$19.00
seared gem lettuce, roasted mixed vegetables

FRESH BABY KALE (GF)

$16.00
red and white quinoa, fennel, heirloom cherry tomatoes, manchego

MASHED POTATOES

$9.00
YUKON POTATOES

ASPARAGUS (vegan)

$9.00
STEAMED

GREEN BEANS (vegan)

$9.00
sauteed

flour + yeast

BREAD

$6.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread

GNOCCO FRITTO

$10.00
fried pizza dough, burrata and chilled tomato dipping sauce

PROSCIUTTO PIZZA BREAD

$25.00
prosciutto, burrata, cherry tomatoes, wild arugula

PIZZA MUSHROOMS

$25.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

PIZZA RASPADURA LODIGIANA

$25.00
san marzano tomato sauce, thin shaved raspadura cheese

SICILIAN PIZZA (vegan)

$25.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce

SICILIAN FLATBREAD (vegan)

$14.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce

pizza salamino

$25.00
tomato sauce, mozzarella cheese, spicy salami

dalla forma

unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served

CHITARRA CACIO E PEPE

$26.00
home made spaghetti, black pepper, extra virgin olive oil - tossed in Pecorino Romano cheese

FETTUCCINE BOLOGNESE

$28.00
beef ragu’ - tossed with butter in Parmigiano Reggiano cheese

Risotto Milanese

$36.00
Gluten-free, rice, veal ossobuco- tossed in grana padano

TORTELLINI

$28.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese

main

FRESH RIGATONI WITH THINLY CHOPPED SEAFOOD RAGOUT & SPINACH

$29.00
mussels, shrimp, calamari, salmon, garlic, sage, pepperoncino, light tomato sauce

TROFIE AL PESTO

$25.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

FETTUCCINE BARELY BUZZED

$27.00
taleggio cheese fondue, barely buzzed cheddar, coffee grains

GLUTEN FREE PASTA (VEGAN)

$25.00
black lentils, sun-dried tomatoes

LASAGNA

$28.00
bolognese ragu, bechamel, parmigiano reggiano

Risotto Mushrooms & Truffle Raclette Cheese ( raw cow) GF

$27.00
Seasonal fresh Mushrooms, Truffle Raclette Cheese ( raw cow cheese)

PAPPARDELLE WITH WILD BOAR RAGOUT

$29.00
large flat noodles, wild boar ragout , pinch of cinnamon, tomato sauce, parmigiano reggiano cheese

FILET OF SOLE

$38.00
breadcrumbs, crispy artichokes

BRANZINO (GF)

$39.00
roasted de-boned mediterranean sea bass, roasted julienne of vegetables

APPLEWOOD GRILLED ATLANTIC SALMON (GF)

$34.00
steam green beans, tzatziki

CHAR GRILLED CALAMARI AND SHRIMP (GF)

$30.00
sautéed spinach and cannellini beans, harissa

CHICKEN GREEK

$29.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

CHICKEN MUSHROOM (GF)

$32.00
chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes

BRAISED SHORT RIBS

$44.00
slow cooked boneless beef short ribs + short ribs ravioli, parmigiano

MUSTARD AND HERBS BUTTER FILET MIGNON (GF)

$52.00
grilled sliced 8 oz. beef tenderloin, grilled mushrooms. Gluten free

CRISPY CHICKEN SANDWICH

$21.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries

CHEESEBURGER

$21.00
hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries

Veggie Burger (vegan)

$21.00
quinoa, corn, vegetables, avocado, tomatoes, vegan cheese, sesame seed bread - fried onion

Dessert Wines

Colosi Passito Terre Siciliane

$9.00/2 oz

Tawny Port Sandeman

$7.00/2 oz

Ramos Pinto Port 10 Years

$8.00/2 oz

Florio Fine Marsala

$7.00/2 oz

Desserts

Nutella Bread Pudding

$14.00

Chia Vanilla Petit Pot

$12.00
with mixed berry sauce

Bombolone Alla Crema

$14.00
with chocolate sauce

Banana Pecan Tart

$14.00
with chocolate

Gianduja “Semifreddo”

$13.00
with chocolate sauce and cream hazelnut

Home Made Cookies

$7.00

Gelato Misto

$5.00/one scoop
daily selection

Sorbetto Misto

$5.00/one scoop
daily selection

Blue Flight

$21.00
3 blue cheeses / 3 dessert wines

classic tiramisu

$14.00

The perfect kit to make your own cheese board. Choose any of our 4 oz. cheeses available in any style you may like, cut them in 2-3 pieces and place them in a platter with all the accompaniments we provide with your order.

bloomy rind/soft

(Commonly with an edible white rind)

812 BRIE - MARIN FRENCH

$16.00/4 OZ
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California

906 BREBIROUSSE D’ARGENTAL

$20.00/4 OZ
Luscious and silky, sheepy and full-flavored /Past. sheep/France

810 FROMAGER D’AFFINOIS BREBIGET - GUILLOTEAU

$16.00/4 OZ
Mild and buttery flavor/Pasteurized cow/France

905 CAMEMBERT

$18.00/4 OZ
Full and reach/Pasteurized cow/France

608 MT. TAM - COWGIRL CREAMERY

$20.00/4 OZ
Creamy, smooth and elegant/Past. cow/California

905 DELICE DE POMMARD - ALAIN HESS

$28.00/4 OZ
Delicate & creamy with a hint of spice from the mustard/Pasteurized cow/France

705 HUMBOLDT FOG - CYPRESS GROVE

$18.00/4 OZ
clean and balanced with citrus finish/pasteurized goat/California

911 triple cream - france

$19.00/4 OZ
Buttery, nutty and sour/Past. cow/France

952 CAPRICHO DE CABRA - MITCA

$15.00
MILD AND TANGY FLAVOR/PASTEURIZED GOAT/SPAIN

washed-rind

(Washed with brine or alcohol creating an environment where molds grow)

607 TALEGGIO D.O.P. - CARAVAGGIO

$16.00/4 OZ
Sweet, slightly aromatic/Pasteurized cow/Italy

509 EPOISSES - BERTHAUT

$29.00/4 OZ
Styled without being strong, with a slight taste of hazelnut/Past. cow/France

708 WILLOUGHBY - JASPER HILL FARM

$18.00/4 OZ
Succulent and buttery, strong and complex/Pasteurized cow/Vermont

blue veined

(with added pencillium to the milk, then pierced to promote mold growth)

901 GORGONZOLA DOLCE IL BACCO - DEFENDI

$15.00/4 OZ
Buttery, creamy and mild/Pasteurized cow/Italy

811 FOURME D’AMBERT - RODOLPH LE MEUNIER

$15.00/4 OZ
Buttery, earthy, sweet/raw cow/France

960 ROQUEFORT - PAPILLON

$17.00/4 OZ
Salty, sharp, tangy /Raw sheep/France

802 BLUE SHROPSHIRE - CROPWELL BISHOP

$15.00/4 OZ
full-flavored, sharp and tangy/pasteurized cow/England

806 CAVEMAN BLUE - ROGUE CREMERY

$22.00/4 OZ
rich and complex/pasteurized cow/Oregon

700 SAINT AGUR

$15.00/4 OZ
Smooth texture with salty and tangy taste / pasteurized cow/ France

truffled

(aromatized with white or black truffle)

703 TRUFFLE TREMOR - CYPRESS GROVE

$22.00/4 OZ
Elegant and sophisticated/Pasteurized goat/California

601 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL

$26.00/4 OZ
Earthy, full –flavored with intense truffle notes/Raw sheep/Italy

909 CACIOTTA AL TARTUFO - MITICA

$22.00/4 OZ
Nutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy

908 PETITE TRUFFLE - MARIN FRENCH

$22.00/4 OZ
Rich, smooth with an earthy aroma of mushrooms/Past. cow/California

92 GOUDA TRUFFLE

$22.00/4 OZ
Creamy smooth with delicate black Italian summer truffles/Past. Cow/Holland

SOTTOCENERE AL TARTUFO - MITICA

$17.00/4 oz
Mellow, salty, black truffle, nutmeg, cinnamon, fennel, clove, anise / pasteurized cow/italy

803 TRIPLE CREAM WITH TRUFFLE

$26.00/4 OZ
rich and silky triple cream with intense truffle taste/pasteurized cow/

semi-soft

(High moisture content and flavors from very mild to pungent flavor)

503 CABRA ROMERO - MONTESINOS

$16.00/4 OZ
Crusted with rosemary, light yet complex/Pasteurized goat/Spain

512 KOKOS COCONUT GOUDA - CHEESELAND

$15.00/4 OZ
Touch of refreshing sweetness /Past. cow-coconut cream/Holland

504 MANCHEGO 3 MONTHS - LA MANCHA

$16.00/4 OZ
Intense and rich, slightly salty/Pasteurized sheep/Spain

904 GOAT CLOTHBOUND CHEDDAR - QUICKE’S

$18.00/4 OZ
Vibrant, almondy and buttery/Pasteurized goat/England

507 TETE DE MOINE - FROMAGERIE H. KAMPF

$22.00/4 OZ
Sweet and intense with a dense texture/Raw cow/Switzerland

963 PATACABRA - LA PARDINA

$15.00/4 OZ
Fruity, tangy and a bit savory/Pasteurized goat/Spain

713 LAMB CHOPPER

$18.00/4/OZ
Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland

623 holey cow -central coast cremery

$16.00
smooth and creamy texture / pasteurized cow/ California

semi-hard

(Firm with a low moister content from mild to pungent flavor)

508 GRUYERE CAVE AGED - LE CRET

$16.00/4 OZ
Creamy, smooth and nutty/Raw cow/ Switzerland

704 MIDNIGHT MOON - CYPRESS GROVE

$16.00/4 OZ
Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland

622 COMTE SEIGNEMARTIN 36 MO. - BEILLEVAIRE

$18.00/4 OZ
Nutty and smooth/Raw cow/France

822 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.

$16.00/4 OZ
Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah

955 GARROTXA - MITICA

$16.00/4 OZ
Creamy, herbaceous, milky, nutty/Pasteurized goat/Spain

506 HONEY BEE GOAT - CHEESELAND

$16.00/4 OZ
Slightly sweet, full of flavor /Past. goat– honey/Holland

719 dutch girl - cheeseland

$16.00
rich and creamy butterscotch like flavor / pasteurized goat / Holland

914 PECORINO FIORE SARDO - MITICA

$15.00/4 OZ
RICH AND STRONG - RAW SHEEP / ITALY

808 SEAHIVE CHEDDAR - BEEHIVE CHEESE

$18.00
sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah vegetarian rennet

hard

(Firm with a very low moister content and pungent flavor)

903 PARMIGIANO REGGIANO VACCHE ROSSE - VALSERENA

$27.00/4 OZ
Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy

513 MIMOLETTE - ISIGNY ST. MERE

$18.00/4 OZ
Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France

809 EWEPHORIA GOUDA - CHEESELAND

$16.00/4 OZ
Sweet and nutty flavor/Pasteurized sheep/Netherlands

602 MAHON RISERVA - MITICA

$13.00/4 OZ
Sharp and tangy/Raw cow/Spain

964 CHEDDAR 10 YEARS AGED - HOOK’S

$28.00/4 OZ
Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin

900 PECORINO PEPATO

$15.00/4 OZ
Spicy and tangy/ pasteurized sheep/Italy

603 PRIMA DONNA EXTRA AGED - VANDERSTERRE

$16.00
full favored and nutty/ pasteurized cow/ Holland

MINIMUM OF 10 PORTIONS EACH SERVED IN LARGE DISPOSABLE CONTAINERS TO BE PICKED UP IN OUR SANTA MONICA LOCATION

20% OFF OUR REGULAR PRICE

(Price shown after discount)

CITRUS AVOCADO (MINIMUM 10 ORDERS)

$176.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze

CRISPY ARTICHOKES SALAD (MINIMUM 10 ORDERS)

$176.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

BRUSCHELLA (MINIMUM 10 ORDERS)

$120.00
grilled levain bread tossed with heirloom tomatoes, mango, balsamic glaze, goat cheese

FRESH BABY KALE (MINIMUM 10 ORDERS)

$128.00
red and white quinoa, fennel, heirloom cherry tomatoes, manchego

ARANCINI (MINIMUM 10 ORDERS)

$144.00
rice & cheese balls with peas, touch of tomato sauce

GREEN ON GREENS (MINIMUM 10 ORDERS)

$128.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

FRESH MOZZARELLA (MINIMUM 10 ORDERS)

$128.00
roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt

TROFIE AL PESTO (MINIMUM 10 ORDERS)

$200.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

LASAGNA (MINIMUM 10 ORDERS)

$224.00
bolognese ragu, bechamel, parmesan cheese

GLUTEN FREE PASTA (MINIMUM10 ORDERS)

$200.00
black lentils, sun-dried tomatoes

FRESH RIGATONI BOLOGNESE (MINIMUM 10 ORDERS)

$224.00
beef ragu’ - tossed with butter in parmigiano reggiano cheese

PENNE POMODORO OR ARRABATA (MINIMUM 10 ORDERS)

$184.00
with tomato & basil sauce OR light tomato sauce, garlic, parsley and peperoncino

TORTELLINI (MINIMUM 10 ORDERS)

$224.00
mushrooms, light cream, truffle oil - tossed with bella lodi cheese

APPLEWOOD GRILLED ATLANTIC SALMON (MINIMUM 10 ORDERS)

$272.00
Steamed green beans, tzatziki

CHICKEN GREEK (MINIMUM 10 ORDERS)

$232.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

CHICKEN MUSHROOM (MINIMUM 10 ORDERS)

$256.00
chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes

BRAISED SHORT RIBS (MINIMUM 10 ORDERS)

$352.00
slow cooked boneless beef short ribs mashed potatoes

ASSORTED PIZZA (MINIMUM 10 ORDERS)

$200.00
see our menu online for available options

FILET OF SOLE

$304.00
breadcrumbs, crispy artichokes

CLASSIC TIRAMISU' (MINIMUM 12 ORDERS)

$112.00
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