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  • (424)-231-2868
  • formasm@formarestaurant.com
  • 1610 Montana Avenue , Santa Monica
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Forma Restaurant Santa Monica logo topForma Restaurant Santa Monica logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • ONLINE ORDER
  • RESERVATIONS
  • GIFT CARDS
  • LOCATIONS

LunchHappy HourCheese BarDINNERDessertCHEESE AT HOME

Starting at 11 am

Small Plates

Charcuterie

$21.00
daily selection of only meats

Roasted Gnocchi

$18.00
potato gnocchi, taleggio cheese fondue, cherry tomatoes, lemon zest

Burrata

$20.00
heirloom cherry tomatoes and beets

Grilled Spanish Octopus

$23.00
lentils, harissa

Chicken Meatballs

$16.00
light broth, artichokes

Arancini

$16.00
rice & cheese balls with peas, a touch of tomato sauce

Burnt Spaghetti Assassina

$18.00
apulien style burnt spaghetti arrabbiata, dry ricotta cheese

Fresh mozzarella knots

$15.00
Roasted peppers, cherry tomatoes, capers, balsamic, micro basil, black salt

Bruschella

$14.00
grilled levain bread, heirloom tomatoes, mango, balsamic glaze, goat cheese

Mussels

$19.00
tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread

Ceviche

$21.00
wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro

Beef tartare

$24.00
raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread

vegetables & more

SOUP

$12.00
barley, chickpeas, escarole, grilled bread harissa

CASTELVETRANO & TAGGIASCA OLIVES

$6.00
orange zest, fennel

CITRUS AVOCADO

$19.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction

CRISPY ARTICHOKES

$19.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

GREEN ON GREENS

$14.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

FRESH BABY KALE

$15.00
red and white quinoa, fennel, heirloom cherry tomatoes, manchego

ROASTED CAULIFLOWER

$11.00
au gratin, taleggio cheese fondue

SLOW COOKED SPLIT PEAS

$12.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread

POTATO FRIES

$7.00
sea salt

RAPINI

$9.00
sautéed

ROASTED POTAT0ES

$7.00
marble potatoes

GRILLED MUSHROOMS

$11.00
seasonal mixed mushrooms

ROASTED SEASONAL VEGETABLES

$18.00
seared gem lettuce, roasted mixed vegetables

MASHED POTATOES

$7.00
YUKON POTATOES

sat & sun brunch

POACHED EGGS

$21.00
steamed asparagus, prosciutto, hollandaise sauce (*), raisin brioche bread

FRITTATA MUSHROOMS AND SPINACH

$16.00
mushrooms, spinach, fontina cheese - roasted potatoes & cherry tomatoes – bread

STEAK & EGGS

$25.00
6 oz. grilled filet mignon, two poached eggs - potatoes & cherry tomatoes – bread

CHICKEN EGG MEATBALLS

$20.00
2 poached eggs. chicken meatballs, tomato sauce, green beans, pecorino cheese – bread

SALMON PIZZA

$24.00
santa ynez apple wood lightly smoked atlantic salmon, crème fraiche, capers, chives

BRIOCHE FRENCH TOAST

$12.00

RICOTTA PANCAKE

$12.00

FRESH FRUIT

$8.00

Eggs avocado Toast

$16.00
2 fried eggs, brioche bread, bacon, hollandaise sauce (*), roasted potatoes & cherry tomatoes

Calabrese eggs

$15.00
cooked in tomato sauce with hawaiian sausages, nduja, grilled onion - grilled rustic bread

Flour+Yeast

Bread

$5.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread

Gnocco Fritto

$8.00
fried pizza dough, burrata and chilled tomato sauce spread

Prosciutto Pizza Bread

$24.00
prosciutto, burrata, cherry tomatoes, wild arugula

Pizza Mushrooms

$24.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

Pizza Raspadura Lodigiana

$22.00
San Marzano tomato sauce, thin shaved raspadura cheese

PANZEROTTO PUGLIESE

$8.00
fried savory pastry filled with tomato sauce and mozzarella cheese

SICILIAN FLATBREAD

$12.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce

SICILIAN PIZZA

$22.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce

Dalla Forma

unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served

Chitarra Cacio e Pepe

$24.00
homemade spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese

Fettuccine Bolognese

$26.00
beef ragu’ - tossed with butter in Parmigiano Reggiano cheese

Risotto Forma

$30.00
RICE, SAFFRON, VEAL OSSOBUCO, TOSSED IN GRANA PADANO CHEESE

Tortellini

$26.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese

Main

Chicken Greek

$29.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

Calamari Alla Piastra Salad

$24.00
arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing (GF)

Crispy Chicken Sandwich

$19.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries

Faroe Island Salmon Sandwich

$19.00
endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki - ciabatta – mix greens

Fettuccine "Barely Buzzed"

$25.00
taleggio cheese fondue, barely buzzed cheddar, coffee grains

Gluten Free Pasta

$23.00
San Marzano tomato sauce, lemon zest, goat cheddar cheese

Pappardelle With Wild Board Ragout

$26.00
large flat noodles, wild board ragout parmigiano reggiano cheese

Filet of Sole

$37.00
breadcrumbs, crispy artichokes

Branzino

$39.00
roasted de-boned mediterranean sea bass, roasted julienne of vegetables (GF)

Applewood Grilled Faroe Island Salmon

$31.00
steam green beans, tzatziki (GF)

Braised Short Ribs

$39.00
8 hours slow cooked boneless beef short ribs + short ribs ravioli, Parmigiano cheese

Mustard and Herbs Butter Filet Mignon

$46.00
grilled sliced 8 oz. beef tenderloin, grilled mushrooms. Gluten free

Cheeseburger

$19.00
hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries

Trofie pesto

$23.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

Chicken mushrooms

$29.00
chicken breast sauteed with mushrooms, roasted potatoes side

Burrata scrambled eggs

$15.00
raisin challah bread, bacon, chives, creamy burrata cheese - asparagus

Pulled pork sandwich

$19.00
slow cooked pork shoulder, mixed spices, chiplotle - fried onions

Blt sandwich

$17.00
bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bread - mix greens

Veggie Burger

$19.00
quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan feta, vegan soy mayonnaise, sesame seed bread - fried onion

Lasagna

$26.00
bolognese ragu, bechamel, parmigiano reggiano

From 3 pm to 6 pm. Only. Gluten free pasta and pizza available for $3 extra charge. Tap water served upon request, flat or sparkling mineral water $5

Food

Bread

$4.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread

Charcuterie

$16.00
daily selection of only meats

Castelvetrano & Taggiasca Olives

$5.00
orange zest, fennel (V, GF)

Burrata

$12.00
heirloom cherry tomatoes and beets

Baby Kale salad

$9.00
red and white quinoa, fennel, heirloom cherry tomatoes, manchego

Roasted Vegetables

$9.00
seasonal vegetables (V, GF)

Fresh Mozzarella Knots

$7.00
roasted peppers cherry tomatoes, capers, micro basil, black salt

P.E.I. Mussels

$13.00
San Marzano tomato, fresh “peperoncino”, nduja sausage spread, grilled bread

Filet Mignon Tartare

$12.00
avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread

Chicken Meatballs

$10.00
light broth, artichokes

Panzerotto Pugliese

$8.00
fried savory pastry filled with tomato sauce and mozzarella cheese

Chitarra "Cacio E Pepe"

$11.00
pepper, extra virgin olive oil - tossed with pecorino romano

Tortellini

$12.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese

Greens on greens

$9.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

Sicilian Flatbread

$9.00
marinated eggplant, olives, capers (V)

Chicken "Schinitzel"

$11.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

Pizzetta Raspadura

$10.00
San Marzano tomato sauce, thin shaved raspadura cheese, basil

All day

Bloomy Rind

Commonly with an edible white rind

812 Brie Triple Cream - Marin French

$6.00
Rich, buttery and aromatic / Past. cow / France

906 Brebirousse D’argental

$7.00
Luscious and silky, sheepy and full-flavored / Past. sheep / France

705 Humboldt Fog - Cypress Grove

$7.00
Clean and balanced with the citrus finish / pasteurized goat / California

810 Fromager D’affinois - Guilloteau

$4.00
Mild and buttery flavor / Pasteurized cow / France

502 Camembert Fermier - Marin French

$6.00
Full and reach / Pasteurized cow / France

911 French Triple Cream

$7.00
Mushroomy and buttery / Pasteurized cow / France

905 Delice De Pommard - Alain Hess

$9.00
Delicate & creamy with a hint of spice from the mustard / Pasteurized cow / France

608 Mt. Tam

$8.00
Creamy, smooth and elegant/Past. cow/California

Rosso di langa - Caseificio Alta Langa

$6.00
mild and buttery - pasteurized cow-sheep / Italy

Washed - Rind

Washed with brine or alcohol creating an environment where molds grow

607 Taleggio D.O.P. - Caravaggio

$5.00
Sweet, slightly aromatic / Pasteurized cow / Italy

509 Epoisses - Berthaut

$9.00
Styled without being strong, with a slight taste of hazelnut / Past. cow / France

968 Dream Weaver - Central Coast Creamery

$6.00
Sweet with flavors of yeast / Pasteurized goat / California

963 PATACABRA - LA PARDINA

$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain

Blue Veined

With added pencillium to the milk, then pierced to promote mold growth

901 Gorgonzola Dolce Il Bacco - Defendi

$4.00
Buttery, creamy and mild / Pasteurized cow / Italy

811 Fourme D’ambert - Rodolph Le Meunier

$5.00
Buttery, earthy, sweet / pasteurized cow / France

960 Roquefort - Papillon

$5.00
Salty, sharp, tangy / Raw sheep / France

802 Blue Shropshire - Cropwell Bishop

$6.00
Full-flavored, sharp and tangy / pasteurized cow / England

959 SHAKERAG BLUE - SEQUATCHIE COVE CREAMERY

$9.00
Wrapped in fig leaves soaked in whiskey, salty, rich and creamy /Raw cow/Tennessee

711 Bridgman Blue - Jasper Hill

$8.00
Bright and Tangy with sweet notes of citrus / Raw goat-cow / Vermount

Truffled

Aromatized with white or black truffle

703 Truffle Tremor - Cypress Grove

$7.00
Elegant and sophisticated / Pasteurized goat / California

601 Moliterno Black Truffle Pecorino - Central

$8.00
Earthy, full-flavored with intense truffle notes / Raw sheep / Italy

611 Sottocenere Al Tartufo - Mitica

$6.00
Mellow, salty, with a distinct flavor of truffles / Raw cow / Italy

962 Il Truffelino - Somerdale

$6.00
Creamy texture with a complex flavor of black truffles / Raw cow / England

909 CACIO DI BOSCO AL TARTUFO - IL FORTETO

$8.00
Nutty, sour and sweet with intense truffle notes/Pasteurized sheep/Italy

609 PETITE TRUFFLE - MARIN FRENCH

$8.00
Rich, smooth with an earthy aroma of mushrooms/Past. cow/California

912 Truffe Noir - Tre Cheeseland

$8.00
Creamy, smooth with delicate black Italian sumer truffles/Past cow / Holland

953 Triple cream truffle - France

$12.00
rich and silky triple cream with intense truffle taste/pasteurized cow/France

Semi - Soft

High moisture content and flavors from very mild to pungent flavor

503 Cabra Romero - Montesinos

$5.00
Crusted with rosemary, light yet complex / Pasteurized goat / Spain

512 Kokos Coconut Gouda - Cheeseland

$4.00
Touch of refreshing sweetness / Past. cow-coconut cream / Holland

504 Manchego 3 Months - La Mancha

$4.00
Intense and rich, slightly salty / Pasteurized sheep / Spain

965 Lamb Chopper - Cypress Grove

$7.00
Buttery, caramel, creamy, nutty, sweet / Past. sheep / Holland

904 Goat Clothbound Cheddar - Quicke’s

$8.00
Vibrant, almondy and buttery / Pasteurized goat / England

507 Tete De Moine - Fromagerie H. Kampf

$6.00
Sweet and intense with a dense texture / Raw cow / Switzerland

958 PECORINO D.O.P. TOSCANO - MITICA

$5.00
Herbal aroma with nutty flavor/Pasteurized sheep milk/Italy

963 PATACABRA - LA PARDINA

$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain

Semi - Hard

The firm with a low moister content from mild to pungent flavor

508 Gruyere Cave Aged - Le Cret

$6.00
Creamy, smooth and nutty / Raw cow / Switzerland

704 Midnight Moon - Cypress Grove

$6.00
Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland

622 Comte Seignemartin 36 Mo. - Beillevaire

$7.00
Nutty and smooth / Raw cow / France

822 Barely Buzzed Cheddar - Beehive Cheese Co.

$6.00
Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah

955 Garrotxa - Mitica

$6.00
Creamy, herbaceous, milky, nutty / Pasteurized goat / Spain

506 Honey Bee Goat - Cheeseland

$6.00
Slightly sweet, full of flavor / Past. goat–honey / Holland

702 SLEEPING BEAUTY - CASCADIA CREAMERY

$6.00
Rich and buttery with a tangy finish/Raw cow/Washington

801 EWENIQUE - CENTRAL COAST CREAMERY

$6.00
Delicate taste/Past. Sheep/California

803 TEAHIVE - BEEHIVE CHEESE CO.

$6.00
Milky, creamy and fruity/Past. cow/Utah

954 LA DAMA SAGRADA - MITICA

$5.00
Full, sweet and grassy flavor/Raw goat/Spain

913 Montasio - Agriform

$5.00
Rich and slightly sweet, grassy flavor/ Raw cow/Italy

Hard

Firm with very low moister content and pungent flavor

513 Mimolette - Isigny St. Mere

$6.00
Sweet, caramelized depth and smooth, fudgy finish / Past. cow / France

809 Ewephoria Gouda - Cheeseland

$5.00
Sweet and nutty flavor / Pasteurized sheep / Netherlands

602 Mahon Riserva - Mitica

$5.00
Sharp and tangy / Raw cow / Spain

964 Cheddar 10 Years Aged - Hook’s

$10.00
Smooth, rich, buttery and sharp / Pasteurized cow / Wisconsin

914 Pecorino Pepato —Mitica

$5.00
Spicy and tangy / Raw sheep / Italy

Ivy's Vintage Cheddar - Wyke Farms

$4.00
rich flavor and sharp tang / Pat cow / England

710 Parmigiano di Bufala - Guffanti

$6.00
Tasty and persistent / Raw cow and buffalo / Italy

603 Prima Donna Extra aged - Vandersterre Holland

$6.00
Full flavored and nutty / past cow / Holland

Starting at 4 pm

small plates

CHARCUTERIE

$21.00
daily selection of only meats

ROASTED GNOCCHI

$18.00
potato gnocchi, taleggio cheese fondue, cherry tomatoes, lemon zest

BURRATA

$20.00
heirloom cherry tomatoes, arugula and beets

BRUSCHELLA

$14.00
grilled levain bread, heirloom tomatoes, mango, balsamic glaze, goat cheese

CEVICHE

$21.00
wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro

BEEF TARTARE

$24.00
raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread

GRILLED SPANISH OCTOPUS

$23.00
lentils, harissa

CHICKEN MEATBALLS

$16.00
light broth, artichokes

ARANCINI

$16.00
rice & cheese balls with peas, touch of tomato sauce

BURNT SPAGHETTI ASSASSINA

$18.00
apulian style burnt spaghetti arrabbiata, dry ricotta cheese

MUSSELS

$19.00
tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread

FRESH MOZZARELLA KNOTS

$15.00
roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt

vegetables & more

SOUP

$12.00
barley, chickpeas, escarole, grilled bread harissa

CASTELVETRANO & TAGGIASCA OLIVES

$6.00
orange zest, fennel

CITRUS AVOCADO

$19.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction

CRISPY ARTICHOKES

$19.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

GREEN ON GREENS

$14.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

ROASTED CAULIFLOWER

$11.00
au gratin, taleggio cheese fondue

SLOW COOKED SPLIT PEAS

$12.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread

POTATO FRIES

$7.00
sea salt

RAPINI

$10.00
sautéed

ROASTED POTAT0ES

$7.00
marble potatoes

GRILLED MUSHROOMS

$11.00
seasonal mixed mushrooms, demi-glace

ROASTED SEASONAL VEGETABLES

$18.00
seared gem lettuce, roasted mixed vegetables

FRESH BABY KALE

$15.00
red and white quinoa, fennel, heirloom cherry tomatoes, manchego

MASHED POTATOES

$7.00
YUKON POTATOES

flour + yeast

BREAD

$5.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread

GNOCCO FRITTO

$8.00
fried pizza dough, burrata and chilled tomato sauce spread

PANZEROTTO PUGLIESE

$8.00
fried savory pastry filled with tomato sauce and mozzarella cheese

PROSCIUTTO PIZZA BREAD

$24.00
prosciutto, burrata, cherry tomatoes, wild arugula

PIZZA MUSHROOMS

$24.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

PIZZA RASPADURA LODIGIANA

$22.00
san marzano tomato sauce, thin shaved raspadura cheese

SICILIAN PIZZA

$22.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce

SICILIAN FLATBREAD

$12.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce

Pizza Ham & Fromager D'Affinois

$24.00
Ham, Double cream French Cheese with Black Truffle

dalla forma

unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served

CHITARRA CACIO E PEPE

$24.00
home made spaghetti, black pepper, extra virgin olive oil - tossed in Pecorino Romano cheese

FETTUCCINE BOLOGNESE

$26.00
beef ragu’ - tossed with butter in Parmigiano Reggiano cheese

RISOTTO FORMA

$30.00
RICE, SAFFRON, VEAL OSSOBUCO, TOSSED IN GRANA PADANO CHEESE

TORTELLINI

$26.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese

main

FRESH RIGATONI WITH SEAFOOD RAGOUT & SPINACH

$29.00
mussels, shrimp, calamari, salmon, garlic, sage, pepperoncino, light tomato sauce

TROFIE AL PESTO

$23.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

FETTUCCINE BARELY BUZZED

$25.00
taleggio cheese fondue, barely buzzed cheddar, coffee grains

GLUTEN FREE PASTA

$23.00
San Marzano tomato sauce, lemon zest, goat cheddar cheese

PAPPARDELLE WITH WILD BOAR

$26.00
large flat noodles, wild boar ragout, tomato sauce, parmiggiano reggiano cheese

FILET OF SOLE

$37.00
breadcrumbs, crispy artichokes

BRANZINO

$39.00
roasted de-boned mediterranean sea bass, roasted julienne of vegetables

APPLEWOOD GRILLED FAROE ISLAND SALMON

$31.00
steam green beans, tzatziki

CHAR GRILLED CALAMARI AND SHRIMP

$28.00
sautéed spinach and cannellini beans, harissa

CHICKEN GREEK

$28.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

CHICKEN MUSHROOM

$29.00
chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes

BRAISED SHORT RIBS

$39.00
slow cooked boneless beef short ribs + short ribs ravioli, parmigiano

MUSTARD AND HERBS BUTTER FILET MIGNON

$46.00
grilled sliced 8 oz. beef tenderloin, grilled mushrooms. Gluten free

PULLED PORK SANDWICH

$19.00
slow cooked pork shoulder, mixed spices, chiplotle - fried onions

CRISPY CHICKEN SANDWICH

$19.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries

CHEESEBURGER

$19.00
hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries

Veggie Burger

$19.00
quinoa, corn, vegetables, avocado, tomatoes, vegan feta, sesame seed bread - fried onion

LASAGNA

$26.00
bolognese ragu, bechamel, parmigiano reggiano

Risotto Mushrooms & Fromager D'Affinois

$26.00
Seasonal fresh Mushrooms, Double cream French Cheese with black truffle

Desserts

Nutella Bread Pudding

$12.00

Chia Vanilla Petit Pot

$10.00
with mixed berry sauce

Bombolone Alla Crema

$12.00
with chocolate sauce

Banana Pecan Tart

$12.00
with chocolate

Gianduja “Semifreddo”

$11.00
with chocolate sauce and cream hazelnut

Home Made Cookies

$4.00

Gelato Misto

$4.00/one scoop
chocolate, vanilla bean, sea salt caramel

Sorbetto Misto

$4.00/one scoop
lemon, mango, blood orange

Blue Flight

$18.00
3 blue cheeses / 3 dessert wines

Raspberry Limoncello Tart

$12.00
limoncello curd , raspberries, meringue

The perfect kit to make your own cheese board. Choose any of our 4 oz. cheeses available in any style you may like, cut them in 2-3 pieces and place them in a platter with all the accompaniments we provide with your order.

bloomy rind

(Commonly with an edible white rind)

812 TRIPLE CRÈME BRIE - MARIN FRENCH

$15.00/4 OZ
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California

906 BREBIROUSSE D’ARGENTAL

$15.00/4 OZ
Luscious and silky, sheepy and full-flavored /Past. sheep/France

810 FROMAGER D’AFFINOIS BREBIGET - GUILLOTEAU

$10.00/4 OZ
Mild and buttery flavor/Pasteurized cow/France

905 CAMEMBERT MARINE FRENCH

$15.00/4 OZ
Full and reach/Pasteurized cow/California

608 MT. TAM - COWGIRL CREAMERY

$20.00/4 OZ
Creamy, smooth and elegant/Past. cow/California

905 DELICE DE POMMARD - ALAIN HESS

$20.00/4 OZ
Delicate & creamy with a hint of spice from the mustard/Pasteurized cow/France

705 HUMBOLDT FOG - CYPRESS GROVE

$18.00/4 OZ
clean and balanced with citrus finish/pasteurized goat/California

911 triple cream - france

$13.00/4 OZ
Buttery, nutty and sour/Past. cow/France

804 ROSSO DI LANGA - ALTA LANGA

$15.00/5 OZ
mild and buttery/pasteurized cow-sheep/Italy

907 Coulommier - Rodolph Le Meunier

$20.00/4 OZ
Buttery and nutty, pasteurized cow - France

washed-rind

(Washed with brine or alcohol creating an environment where molds grow)

607 TALEGGIO D.O.P. - CARAVAGGIO

$13.00/4 OZ
Sweet, slightly aromatic/Pasteurized cow/Italy

509 EPOISSES - BERTHAUT

$29.00/5 OZ
Styled without being strong, with a slight taste of hazelnut/Past. cow/France

707 RED HAWK - COWGIRL CREAMERY

$20.00/4 OZ
Pungent with a beefy aroma and creamy texture/Pasteurized cow/California

blue veined

(with added pencillium to the milk, then pierced to promote mold growth)

901 GORGONZOLA DOLCE IL BACCO - DEFENDI

$10.00/4 OZ
Buttery, creamy and mild/Pasteurized cow/Italy

811 FOURME D’AMBERT - RODOLPH LE MEUNIER

$13.00/4 OZ
Buttery, earthy, sweet/raw cow/France

960 ROQUEFORT - PAPILLON

$13.00/4 OZ
Salty, sharp, tangy /Raw sheep/France

802 BLUE SHROPSHIRE - CROPWELL BISHOP

$15.00/4 OZ
full-flavored, sharp and tangy/pasteurized cow/England

806 CAVEMAN BLUE - ROGUE CREMERY

$20.00
rich and complex/pasteurized cow/Oregon

truffled

(aromatized with white or black truffle)

601 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL

$23.00/4 OZ
Earthy, full –flavored with intense truffle notes/Raw sheep/Italy

909 CACIO DI BOSCO AL TARTUFO - IL FORTETO

$20.00/4 OZ
Nutty, sour and sweet with intense truffle notes/Pasteurized sheep/Italy

92 TRUFFE NOIR-CHEESELAND

$20.00/4 OZ
Creamy smooth with delicate black Italian summer truffles/Past. Cow/Holland

SOTTOCENERE AL TARTUFO - MITICA

$15.00/4 oz
Mellow, salty, black truffle, nutmeg, cinnamon, fennel, clove, anise / pasteurized cow/italy

semi-soft

(High moisture content and flavors from very mild to pungent flavor)

503 CABRA ROMERO - MONTESINOS

$13.00/4 OZ
Crusted with rosemary, light yet complex/Pasteurized goat/Spain

512 KOKOS COCONUT GOUDA - CHEESELAND

$10.00/4 OZ
Touch of refreshing sweetness /Past. cow-coconut cream/Holland

504 MANCHEGO 3 MONTHS - LA MANCHA

$10.00/4 OZ
Intense and rich, slightly salty/Pasteurized sheep/Spain

904 GOAT CLOTHBOUND CHEDDAR - QUICKE’S

$18.00/4 OZ
Vibrant, almondy and buttery/Pasteurized goat/England

507 TETE DE MOINE - FROMAGERIE H. KAMPF

$15.00/4 OZ
Sweet and intense with a dense texture/Raw cow/Switzerland

958 PECORINO D.O.P. TOSCANO - MITICA

$13.00/4 OZ
Herbal aroma with nutty flavor/Pasteurized sheep milk/Italy

963 PATACABRA - LA PARDINA

$15.00/4 OZ
Fruity, tangy and a bit savory/Pasteurized goat/Spain

713 LAMB CHOPPER

$18.00/4/OZ
Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland

965 Pecorino Cacio de Roma

$11.00/4 OZ
Mild and sweet/Pasteurized sheep/Italy

semi-hard

(Firm with a low moister content from mild to pungent flavor)

508 GRUYERE CAVE AGED - LE CRET

$15.00/4 OZ
Creamy, smooth and nutty/Raw cow/ Switzerland

704 MIDNIGHT MOON - CYPRESS GROVE

$15.00/4 OZ
Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland

809 EWENIQUE - CENTRAL COAST CREAMERY

$15.00/4 OZ
Nutty, sweet-grassy flavor and a distinctive creamy texture/Past. sheep/Holland

622 COMTE SEIGNEMARTIN 36 MO. - BEILLEVAIRE

$18.00/4 OZ
Nutty and smooth/Raw cow/France

822 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.

$15.00/4 OZ
Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah

955 GARROTXA - MITICA

$15.00/4 OZ
Creamy, herbaceous, milky, nutty/Pasteurized goat/Spain

506 HONEY BEE GOAT - CHEESELAND

$13.00/4 OZ
Slightly sweet, full of flavor /Past. goat– honey/Holland

954 LA DAMA SAGRADA - MITICA

$13.00/4OZ
Full, sweet and grassy flavor/Raw goat/Spain

913 MONTASIO AGRIFORM

$13.00
Rich and slightly sweet, grassy flavor/ Raw cow/Italy

hard

(Firm with a very low moister content and pungent flavor)

513 MIMOLETTE - ISIGNY ST. MERE

$15.00/4 OZ
Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France

809 EWEPHORIA GOUDA - CHEESELAND

$13.00/4 OZ
Sweet and nutty flavor/Pasteurized sheep/Netherlands

602 MAHON RISERVA - MITICA

$13.00/4 OZ
Sharp and tangy/Raw cow/Spain

964 CHEDDAR 10 YEARS AGED - HOOK’S

$26.00/4 OZ
Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin

710 PARMIGIANO DI BUFALA - GUFFANTI

$15.00
Tasty and persistent/Raw cow & buffalo/Italy
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