Gluten free pasta and pizza available for $3 extra charge
Small Plates
Charcuterie
$19.00
daily selection of only meats
Soup
$11.00
barley, chickpeas, escarole, grilled bread arissa (V)
Roasted Gnocchi
$17.00
potato gnocchi, taleggio cheese fondue, cherry tomatoes, lemon zest
Burrata
$19.00
heirloom cherry tomatoes and beets
Crispy Artichokes
$16.00
fried artichokes, mizuna, fennel, snow peas, walnuts, aged goat cheese
Roasted Seasonal Vegetables
$16.00
seared gem lettuce roasted mixed vegetables (V, GF)
Grilled Spanish Octopus
$22.00
lentils, harissa
Chicken Meatballs
$14.00
light broth, artichokes
Arancini
$14.00
rice & cheese balls with peas, a touch of tomato sauce
Slow Cooked Split Peas
$11.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread (V)
Citrus Avocado Salad
$17.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction (GF)
Burnt Spaghetti Assassina
$16.00
apulien style burnt spaghetti arrabbiata, dry ricotta cheese
FRESH MOZZARELLA KNOTS
$13.00
Roasted peppers, cherry tomatoes, capers, balsamic, micro basil, black salt
BRUSCHELLA
$12.00
grilled levain bread, heirloom tomatoes, mango, goat cheese
Flour+Yeast
Bread
$4.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread
Gnocco Fritto
$5.00
fried pizza dough, burrata and chilled tomato sauce spread
Prosciutto Pizza Bread
$22.00
prosciutto, burrata, cherry tomatoes, wild arugula
Pizza Mushrooms
$22.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese
Pizza Raspadura Lodigiana
$22.00
San Marzano tomato sauce, thin shaved raspadura cheese
Dalla Forma
Chitarra Cacio e Pepe
$24.00
homemade spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese
Fettuccine Bolognese
$26.00
beef ragu’ - tossed with butter in Parmigiano Reggiano cheese
Risotto Milanese
$29.00
rice, saffron, veal ossobuco - tossed in Grana Padano cheese (GF)
Tortellini
$26.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese
Main
Fresh Baby Kale Salad
$16.00
quinoa, fennel, heirloom cherry tomatoes, manchego, champagne vinegar (GF)
Blackened Chicken Paillard
$26.00
pounded chicken breast, arugula, avocado, cabbage, peppers, tomatoes, goat cheese, vinegar (GF)
Chicken Greek
$27.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
Calamari Alla Piastra Salad
$23.00
arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing (GF)
Crispy Chicken Sandwich
$18.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries
Faroe Island Salmon Sandwich
$18.00
endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki - ciabatta – mix greens
Fettuccine "Truffle Cheese Fondue" & Belper Knolle
$25.00
taleggio, fontina, aged Belper knoll cheese, truffle oil
Gluten Free Pasta
$23.00
San Marzano tomato sauce, lemon zest, aged goat cheddar cheese (GF)
PAPPARDELLE WITH WILD BOAR
$26.00
large flat noodles, wild boar ragout, parmigiano reggiano cheese
Filet of Sole
$36.00
breadcrumbs, crispy artichokes
Branzino
$38.00
roasted de-boned mediterranean sea bass, sauteed rapini (GF)
Applewood Grilled Faroe Island Salmon
$29.00
rice crust, red and white quinoa, tzatziki (GF)
Braised Short Ribs
$38.00
8 hours slow cooked boneless beef short ribs + short ribs ravioli, Parmigiano cheese
Mustard and Herbs Butter Filet Mignon
$44.00
grilled sliced 8 oz. beef tenderloin, mushrooms (GF)
Cheeseburger
$18.00
hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries
TROFIE AL PESTO
$22.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
Chicken mushrooms
$28.00
chicken breast sauteed with mushrooms, roasted potatoes side
Vegetables
Potato Fries
$6.00
sea salt (V)
Rapini
$8.00
sauteed (V, GF)
Roasted Cauliflower
$9.00
au gratin, taleggio cheese fondue (GF)
Asparagus
$8.00
steamed (V, GF)
Mashed Potato
$8.00
yukon potatoes
Sweet
Brioche French Toast
$12.00
Ricotta Pancake
$11.00
Fresh Fruit
$8.00
Banana Chocolate Pecan Tart
$11.00
Nutella Bread Pudding
$11.00
Bombolone Alla Crema
$11.00
Coffee Bar
Coffee
$3.00
Nespresso
$4.00
Cappuccino
$5.00
Marocchino
$6.00
(Nespresso, Nutella, cocoa powder, frothed milk)
Assorted Hot Tea
$3.00
Iced Tea
$3.00
Drinks
Fresh Squeezed Orange Juice
$5.00
Cranberry Juice
$3.00
Mimosa
$11.00
Bellini
$12.00
Not So Virgin Bloody Mary
$11.00
(tomato juice mixer and Petrov reserve 20% alcohol)
Gluten free pasta and pizza available for $3 extra charge
Small Plates
Charcuterie
$19.00
daily selection of only meats
Soup
$11.00
barley, chickpeas, escarole, grilled bread arissa (V)
Crispy Artichokes
$16.00
fried artichokes, tatsoi, fennel, snow peas, walnuts, aged goat cheese
Arancini
$14.00
rice & cheese balls with peas, a touch of tomato sauce
Roasted Gnocchi
$17.00
potato gnocchi, taleggio cheese fondue, heirloom cherry tomatoes, lemon zest
Burrata
$19.00
heirloom cherry tomatoes and beets
Fresh Baby Kale
$12.00
red and white quinoa, fennel, heirloom cherry tomatoes, manchego (GF)
Roasted Seasonal Vegetables
$16.00
seared gem lettuce roasted mixed vegetables (V, GF)
Char Grilled Spanish Octopus
$22.00
lentils, harissa (GF)
Chicken Meatballs
$14.00
light broth, artichokes
Slow Cooked Split Peas
$11.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread (V)
Citrus Avocado Salad
$17.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction (GF)
Burnt Spaghetti Assassina
$16.00
apulien style burnt spaghetti arrabbiata, dry ricotta cheese
FRESH MOZZARELLA KNOTS
$13.00
roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt
BRUSCHELLA
$12.00
grilled rustic bread, heirloom tomatoes, mango, goat cheese
Flour+Yeast
Bread
$4.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread
Gnocco Fritto
$5.00
fried pizza dough, burrata and chilled tomato sauce spread
Prosciutto Pizza Bread
$22.00
prosciutto, burrata, cherry tomatoes, wild arugula
Pizza Mushrooms
$22.00
fresh mushrooms, truffle oil, tomato sauce, fontina cheese
Pizza Raspadura Lodigiana
$22.00
San Marzano tomato sauce thinly shaved raspadura cheese
Dalla Forma
The “dalla forma” pastas may not be served at exactly the same time. Please kindly allow a few additional minutes of preparation time for these dishes
Chitarra Cacio e Pepe
$24.00
(peppery) homemade spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese
Fettuccine Bolognese
$26.00
beef ragu’ - tossed with butter in Parmigiano Reggiano cheese
Risotto Milanese
$29.00
rice, saffron, veal ossobuco - tossed in Grana Padano cheese (GF)
Tortellini
$26.00
mushrooms, light cream, truffle oil - tossed in Bella Lodi cheese
Main
Gluten Free Pasta
$23.00
San Marzano tomato sauce, lemon zest, aged goat cheddar cheese (GF)
PAPPARDELLE WITH WILD BOAR
$26.00
large flat noodles, wild boar ragout, parmigiano reggiano cheese
Fettuccine "Truffle Cheese Fondue" & Belper Knolle
$25.00
taleggio, fontina, aged Belper knolls cheese, truffle oil
Filet of Sole
$36.00
breadcrumbs, crispy artichokes
Branzino
$38.00
roasted de-boned mediterranean sea bass, sauteed rapini (GF)
Applewood Grilled Faroe Island Salmon
$29.00
rice crust, red and white quinoa, tzatziki (GF)
Chicken Greek
$27.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
Braised Short Ribs
$38.00
8 hours slow cooked boneless beef short ribs + short ribs ravioli, Parmigiano
Mustard and Herbs Butter Filet Mignon
$44.00
grilled sliced 8 oz. beef tenderloin, mushrooms (GF)
Crispy Chicken Sandwich
$18.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries
Cheeseburger
$18.00
hormones - antibiotics free natural beef chuck, fontina, avocado, arugula, aioli mustard- fries
CHAR GRILLED CALAMARI AND SHRIMP
$27.00
sautéed spinach and cannellini beans, harissa
TROFIE AL PESTO
$22.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
Chicken Mushrooms
$28.00
chicken breast sauteed with mushrooms, roasted potatoes
Vegetables
Potato Fries
$6.00
sea salt (V)
Rapini
$8.00
sauteed (V, GF)
Roasted Cauliflower
$9.00
au gratin, taleggio cheese fondue (GF)
Asparagus
$8.00
steamed (V, GF)
Mashed Potato
$8.00
yokon potatoes
From 3 pm to 6 pm. Only for people seating at the bar with no reservation. Gluten free pasta and pizza available for $3 extra charge. Tap water served upon request, flat or sparkling mineral water $5
Drinks
Selection of Wines by the Glass
$7.00/6 oz
check with your bar server
Peroni Nastro Azzurro
$4.00/13 oz
draft
Semi - Soft
High moisture content and flavors from very mild to pungent flavor
503 Cabra Romero - Montesinos
$5.00
Crusted with rosemary, light yet complex / Pasteurized goat / Spain
Desserts
Nutella Bread Pudding
$11.00
Gianduja “Semifreddo”
$10.00
with chocolate sauce and cream hazelnut
Home Made Cookies
$4.00
Dessert Wines
Pellegrino Passito Di Pantelleria
$8.00/2 oz
Tawny Port Sandeman
$7.00/2 oz
Ramos Pinto Port 10 Years
$8.00/2 oz
Fonseca Reserve Port Bin N. 27
$8.00/2 oz
Oloroso Sherry Dios Baco
$7.00/2 oz
Florio Fine Marsala
$6.00/2 oz
Blandy’s Malmsey 5 Years Madeira
$8.00/2 oz
Zibibbo “Ben Rye”
$90.00/375 ml