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Forma Restaurant Santa Monica logo topForma Restaurant Santa Monica logo scroll
  • Twitter / X page
  • Instagram page
  • Yelp page
  • Menu
  • Drinks
  • Catering
  • ONLINE ORDER
  • Reservations
  • Gift Cards
  • Locations
  • Parties

Our Menu

  • Happy Hour
  • Lunch & Brunch
  • Cheese Bar
  • DINNER
  • Dessert
  • CHEESE AT HOME
  • CATERING

HAPPY HOUR IS EVERY DAY FROM 3 PM TO 6 PM, ONLY BAR, FIRST COME FIRST SERVED - NO RESERVATIONS

Drinks

  • Selection of Wines by the Glass, RED/WHITE

    $7.00/6 oz
    check with your bar server

  • Peroni Nastro Azzurro

    $6.00/12 oz
    draft

  • MARTINI FIERO SPRITZ

    $12.00
    MARTINI FIERO VERMOUTH, PROSECCO, SODA

Food

  • Gnocco fritto

    $7.00
    fried pizza dough, burrata , chilled tomato sauce spread

  • Misto

    $14.00
    salamino, olives, fennel, calabrese spread, a slice of bread, pickles and 1 oz daily selected cheese

  • Castelvetrano & Taggiasca Olives

    $7.00
    orange zest, fennel homemade taralli(V,)

  • Citrus Avocado

    $12.00
    arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze (G.F)

  • Crispy Artichokes salad

    $12.00
    fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

  • Burrata

    $12.00
    heirloom cherry tomatoes and beets

  • Greens on greens

    $12.00
    broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

  • Baby Kale salad

    $10.00
    red and white quinoa, fennel, heirloom cherry tomatoes, manchego

  • Calamari alla piastra

    $14.00
    Couscous, spinach, fennel, eggplant, harissa

  • Fresh Mozzarella Knots

    $10.00
    roasted peppers cherry tomatoes, capers, micro basil, black salt

  • P.E.I. Mussels

    $12.00
    San Marzano tomato, fresh “peperoncino”, nduja sausage spread, grilled bread

  • Filet Mignon Tartare

    $12.00
    avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread

  • Chicken Meatballs

    $11.00
    light broth, artichokes

  • Sole

    $16.00
    Pan roasted filet of sole with breadcrumbs, cabbage, arugula, sweet bell peppers, carrots, lemon dressing

  • Chitarra "Cacio E Pepe"

    $14.00
    pepper, extra virgin olive oil - tossed with pecorino romano

  • Tortellini

    $15.00
    mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese

  • Fresh Rigatoni with seafood ragout & spinach

    $15.00
    finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, light tomato sauce

  • Gnocchi a piacere

    $14.00
    homemade potato dumpplings, with a choice of tomato sauce, pesto or bolognese

  • Raspadura flatbread

    $14.00
    San Marzano tomato sauce, thin shaved raspadura cheese, basil

  • Sicilian Flatbread

    $10.00
    marinated eggplant, olives, capers (V)

  • Salamino flatbread

    $14.00
    tomato sauce, mozzarella , spicy salami

  • sicilian flatbread

    $10.00
    marinated eggplant, olives, capers, Fresno pepper

  • Chicken Greek

    $14.00
    breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

  • Onion Rings + French Fries

    $7.00
    ketchup & spicy aioli

  • Arancini

    $11.00
    rice & cheese balls with peas, a touch of tomato sauce
Next menu

Starting at 11 am

vegetables

  • POTATO FRIES

    $8.00
    sea salt

  • RAPINI

    $10.00
    sautéed

  • ROASTED POTAT0ES

    $9.00
    marble potatoes

  • Green beans

    $9.00
    sauteed

  • Asparagus

    $9.00
    steamed

appetizers

  • Burrata

    $20.00
    heirloom cherry tomatoes and beets

  • Grilled Spanish Octopus

    $23.00
    lentils, harissa

  • Chicken Meatballs

    $16.00
    light broth, artichokes

  • Arancini

    $18.00
    rice & cheese balls with peas, a touch of tomato sauce

  • Burnt Spaghetti Assassina

    $19.00
    apulien style burnt spaghetti arrabbiata, dry ricotta cheese

  • Fresh mozzarella knots

    $16.00
    Roasted peppers, cherry tomatoes, capers, balsamic, micro basil, black salt

  • Mussels

    $19.00
    tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread

  • Ceviche

    $22.00
    wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro

  • Beef tartare

    $24.00
    raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread

  • Charcuterie

    $23.00
    daily selection of meats

  • Soup

    $14.00
    barley, chickpeas, escarole, grilled bread harissa

  • Citrus avocado

    $20.00
    arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction

  • Crispy artichoke salad

    $20.00
    fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

  • Green on greens

    $16.00
    broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

  • Baby kale salad

    $16.00
    ed and white quinoa, fennel, heirloom cherry tomatoes, manchego

  • Slow cooked split peas

    $14.00
    thick split peas puree, spinach, red onion, peperoncino, grilled bread

  • Roasted seasonal vegetables

    $19.00
    seared gem lettuce, roasted mixed vegetables

sat & sun brunch

  • POACHED EGGS

    $21.00
    steamed asparagus, prosciutto, hollandaise sauce (*), rustic bread

  • FRITTATA MUSHROOMS AND SPINACH

    $20.00
    mushrooms, spinach, fontina cheese - roasted potatoes & cherry tomatoes – bread

  • STEAK & EGGS

    $26.00
    6 oz. grilled filet mignon, two poached eggs - potatoes & cherry tomatoes – bread

  • CHICKEN EGG MEATBALLS

    $21.00
    2 poached eggs. chicken meatballs, tomato sauce, green beans, pecorino cheese – bread

  • SALMON PIZZA

    $25.00
    smoked salmon, crème fraiche, capers, chives

  • BRIOCHE FRENCH TOAST

    $15.00

  • RICOTTA PANCAKE

    $15.00

  • FRESH FRUIT

    $8.00

  • Eggs avocado Toast

    $20.00
    2 fried eggs, rustic bread, bacon, roasted potatoes & cherry tomatoes

Flour+Yeast

  • Bread

    $7.00
    grilled rustic white bread, taggiasca e.v.o. calabrese spread

  • Gnocco Fritto

    $10.00
    fried pizza dough, burrata and chilled tomato dipping sauce

  • Prosciutto Pizza ( available flatbread $ 14)

    $25.00
    prosciutto, burrata, cherry tomatoes, wild arugula

  • Pizza Mushrooms ( available flatbread $ 14)

    $25.00
    fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

  • Pizza Raspadura Lodigiana ( available flatbread $ 14)

    $25.00
    San Marzano tomato sauce, thin shaved raspadura cheese

  • SICILIAN PIZZA ( available flatbread $ 14)

    $25.00
    eggplant, olives, capers , fresno chili, san marzano tomato sauce

  • Pizza salamino ( available flatbread $ 14)

    $25.00
    tomato sauce, mozzarella cheese, spicy salami

  • Salmon pizza

    $25.00
    smoked salmon, crème fraiche, capers, chives

  • Sottocenere pizza ( available flatbread $ 14)

    $25.00
    mozzarella, speck, sottocenere cheese

Pasta

  • Chitarra Cacio e Pepe

    $16.00/small
    $26.00/reg.
    homemade spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese ( not pastorized)

  • Fettuccine Bolognese

    $18.00/small
    $28.00/reg.
    beef ragu’ - tossed with butter in Parmigiano Reggiano cheese

  • Risotto with Mushrooms and Truffle Raclette Cheese ( raw cow cheese)

    $16.00/small
    $28.00/reg.
    rice, seasonal mushrooms, truffle raclette cheese , touch of truffle oil

  • Tortellini

    $16.00/small
    $28.00/reg.
    mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese

  • Gluten free pasta

    $15.00/small
    $25.00/reg.
    black lentils, sundried tomatoes

  • Pappardelle wild boar ragu

    $18.00/small
    $28.00/reg.
    large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheese

  • Trofie pesto

    $15.00/small
    $25.00/reg.
    fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

  • Lasagna

    $18.00/small
    $28.00/reg.
    beef ragu, béchamel, parmigiano reggiano

  • Fresh rigatoni with seafood ragout and spinach

    $18.00/small
    $28.00/reg.
    finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, spinach, tomato sauce

  • RISOTTO ASPARAGUS & SUMMER BLACK TRUFFLES

    $26.00/small
    $36.00/reg.
    asparagus, taleggio fondue, shaved summer truffle - tossed in grana

Main

  • Chicken Greek

    $29.00
    breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

  • Filet of Sole

    $34.00
    grilled breaded filet of sole, crispy artichokes

  • Branzino

    $36.00
    skin in , roasted de-boned mediterranean sea bass, roasted julienne of vegetables (GF)

  • Applewood Grilled Atlantic Salmon

    $32.00
    steam green beans, tzatziki (GF)

  • Risotto Milanese

    $34.00
    rice, saffron, veal ossobuco - grana padano

lunch salad and sandwich

  • Calamari alla piastra salad

    $25.00
    arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing (GF)

  • Crispy chicken sandwich

    $22.00
    coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries

  • Atlantic salmon sandwich

    $22.00
    endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki - ciabatta – mix greens

  • Cheeseburger

    $22.00
    hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries

  • Blt sandwich

    $21.00
    bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bread - mix greens

  • Veggie burger

    $22.00
    quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheese, vegan soy mayonnaise, sesame seed bread - fries

  • Chicken salad

    $26.00
    grilled chicken breast, arugola, peppers, cabbage, cherry tomato, avocado, goat cheese, red wine dressing

  • Chopped salad

    $20.00
    lettuce, radicchio, cucumber, bacon, crispy garbanzo, corn, eggs, avocado, cherry tomato, champagne vinegar dressing
Next menuPrevious menu

All day

Bloomy Rind

Commonly with an edible white rind

  • 812 Brie - Marin French

    $6.00
    Rich, buttery and aromatic / Past. cow / California

  • 906 Brebirousse D’argental

    $8.00
    Luscious and silky, sheepy and full-flavored / Past. sheep / France

  • 705 Humboldt Fog - Cypress Grove

    $7.00
    Clean and balanced with the citrus finish / pasteurized goat / California ( non animal rennet)

  • 810 Fromager D’affinois - Guilloteau

    $5.00
    Mild and buttery flavor / Pasteurized cow / France

  • 502 Camembert

    $7.00
    Full and reach / Pasteurized cow / France

  • 911 French Triple Cream

    $8.00
    Mushroomy and buttery / Pasteurized cow / France

  • 608 Mt. Tam

    $9.00
    Creamy, smooth and elegant/Past. cow/California ( non animal rennet)

  • 952 Capricho de cabra - Mitica

    $5.00
    Mild tangy flavor/pasteurized goat/ Spain

Washed - Rind

Washed with brine or alcohol creating an environment where molds grow

  • 607 Taleggio D.O.P. - Caravaggio

    $5.00
    Sweet, slightly aromatic / Pasteurized cow / Italy

  • 509 Epoisses - Berthaut

    $11.00
    Styled without being strong, with a slight taste of hazelnut / Past. cow / France

  • 701 GOOD THUNDER - ALEMAR CHEESE

    $8.00
    Strong and funky/pasteurized cow/Minnesota

  • 963 PATACABRA - LA PARDINA

    $6.00
    Fruity, tangy and a bit savory/Pasteurized goat/Spain

  • 707 RED HAWK - COWGIRL CREAMERY

    $8.00
    Pungent with a beefy aroma and creamy texture/Pasteurized cow/California ( non animal rennet)

  • 708 WILLOUGHBY - JASPER HILL FARM

    $7.00
    Succulent and buttery, strong and complex/Pasteurized cow/Vermont

Blue Veined

With added pencillium to the milk, then pierced to promote mold growth

  • 901 Gorgonzola Dolce Il Bacco - Defendi

    $5.00
    Buttery, creamy and mild / Pasteurized cow / Italy

  • 811 Fourme D’ambert - Rodolph Le Meunier

    $5.00
    Buttery, earthy, sweet / pasteurized cow / France

  • 960 Roquefort - Papillon

    $5.00
    Salty, sharp, tangy / Raw sheep / France

  • 802 Blue Shropshire - Cropwell Bishop

    $6.00
    Full-flavored, sharp and tangy / pasteurized cow / England

  • 700 SAINT AGUR

    $6.00
    Smooth texture with salty and tangy taste / pasteurized cow/ France

  • 924 CAVEMAN BLUE - ROGUE CREAMERY

    $8.00
    RICH AND COMPLEX/PASTEURIZED COW/OREGON ( non animal rennet)

Truffled

Aromatized with white or black truffle

  • 703 Truffle Tremor - Cypress Grove

    $10.00
    Elegant and sophisticated / Pasteurized goat / California ( non animal rennet)

  • 601 Moliterno Black Truffle Pecorino - Central

    $9.00
    Earthy, full-flavored with intense truffle notes / Raw sheep / Italy

  • 611 Sottocenere Al Tartufo - Mitica

    $7.00
    Mellow, salty, with a distinct flavor of truffles / Raw cow / Italy

  • 909 CACIOTTA AL TARTUFO - MITICA

    $8.00
    Nutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy

  • 912 Gouda truffle

    $8.00
    Creamy, smooth with delicate truffle flavor /Raw cow / Holland ( non animal rennet)

  • 803 Triple cream with truffle

    $10.00
    Rich and silky triple cream with black truffle/Pasteurized cow / France

Semi - Soft

High moisture content and flavors from very mild to pungent flavor

  • 503 Cabra Romero - Montesinos

    $5.00
    Crusted with rosemary, light yet complex / Pasteurized goat / Spain

  • 512 Kokos Coconut Gouda - Cheeseland

    $5.00
    Touch of refreshing sweetness / Past. cow-coconut cream / Holland

  • 504 Manchego 3 Months - La Mancha

    $5.00
    Intense and rich, slightly salty / Pasteurized sheep / Spain

  • 965 Lamb Chopper - Cypress Grove

    $7.00
    Buttery, caramel, creamy, nutty, sweet / Past. sheep / Holland

  • 904 Capra bianca aged goat cheddar - Sierra Nevada Cheese

    $8.00
    nutty flavor and creamy texture,/ Past goat / California

  • 507 Tete De Moine - Fromagerie H. Kampf

    $6.00
    Sweet and intense with a dense texture / Raw cow / Switzerland

  • 971 THE SMOKIN GOAT - MITICA

    $6.00
    Mild, creamy, naturally smoked over beech wood / Pasteurized goat / Spain

  • 963 PATACABRA - LA PARDINA

    $6.00
    Fruity, tangy and a bit savory/Pasteurized goat/Spain

  • 623 Holey Cow - Central Coast Creamery

    $5.00
    Smooth and creamy texture/pasteurized cow/California ( non animal rennet)

Semi - Hard

The firm with a low moister content from mild to pungent flavor

  • 508 Gruyere Cave Aged - Le Cret

    $6.00
    Creamy, smooth and nutty / Raw cow / Switzerland

  • 704 Midnight Moon - Cypress Grove

    $7.00
    Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland ( non animal rennet)

  • 622 Comte Seignemartin 36 Mo. - Beillevaire

    $7.00
    Nutty and smooth / Raw cow / France

  • 822 Barely Buzzed Cheddar - Beehive Cheese Co.

    $6.00
    Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah ( non animal rennet)

  • 955 Garrotxa - Mitica

    $6.00
    Creamy, herbaceous, milky, nutty / Pasteurized goat / Spain

  • 506 Honey Bee Goat - Cheeseland

    $6.00
    Slightly sweet, full of flavor / Past. goat–honey / Holland

  • 701 RASCHERA - MITICA

    $6.00
    Grassy and buttery / Raw cow/Italy

  • 719 Dutch Girl - Cheeseland

    $6.00
    Rich and creamy, butterscotch like flavor/Pasteurized goat/Holland ( non animal rennet)

  • 914 Pecorino Fiore Sardo - Mitica

    $5.00
    Rich and strong / raw sheep / Italy

  • 808 Seahive Cheddar - Beehive Cheeses

    $5.00
    sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah
    vegetarian rennet

Hard

Firm with very low moister content and pungent flavor

  • 903 Parmigiano Reggiano Vacche Rosse - Valserena

    $10.00
    Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy

  • 513 Mimolette - Isigny St. Mere

    $8.00
    Sweet, caramelized depth and smooth, fudgy finish / Past. cow / France

  • 809 Ewephoria Gouda - Cheeseland

    $5.00
    Sweet and nutty flavor / Pasteurized sheep / Netherlands

  • 602 Mahon Riserva - Mitica

    $5.00
    Sharp and tangy / Raw cow / Spain

  • 964 Cheddar 10 Years Aged - Hook’s

    $10.00
    Smooth, rich, buttery and sharp / Pasteurized cow / Wisconsin

  • 900 Pecorino Pepato

    $5.00
    —Spicy and tangy /pasteurized sheep / Italy

  • 808 Seahive cheddar - Beehive Cheese Co.

    $5.00
    sweet and creamy , rubbed with sea salt and honey / past cow/ Utah ( non animal rennet)

  • 603 Prima Donna Extra aged - Vandersterre Holland

    $6.00
    Full flavored and nutty / past cow / Holland

Vegan Cheese

Free of Coconut oil, tapioca starch, xantham gum, soy, gluten, dairy or preservatives

  • 720 Fauxgonzola - Reine

    $12.00
    Tart, rich, plat-based gorgonzola

  • 721 Trufflehound - Reine

    $12.00
    Luxurious vegan cashew rounds with genuine black truffle

  • 816 Smoked Gouda - Reine

    $12.00
    Delicious gouda flavor round, smoked over real hickory

  • 950 artisan sharp cheddar - Reine

    $12.00
    Tangy, sharp cheddar flavor
Next menuPrevious menu

Starting at 3 pm

small plates

  • CHARCUTERIE

    $24.00
    daily selection of only meats

  • ROASTED GNOCCHI

    $18.00
    potato gnocchi, taleggio cheese fondue, cherry tomatoes, lemon zest

  • BURRATA ( GF)

    $22.00
    heirloom cherry tomatoes, arugula and beets

  • BRUSCHELLA

    $16.00
    grilled levain bread, heirloom tomatoes, mango, balsamic glaze, goat cheese

  • CEVICHE

    $23.00
    wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro

  • BEEF TARTARE

    $24.00
    raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread

  • GRILLED SPANISH OCTOPUS (GF)

    $24.00
    lentils, harissa

  • CHICKEN MEATBALLS

    $16.00
    light broth, artichokes

  • ARANCINI

    $18.00
    rice & cheese balls with peas, touch of tomato sauce

  • BURNT SPAGHETTI ASSASSINA

    $19.00
    apulian style burnt spaghetti arrabbiata, dry ricotta cheese

  • MUSSELS

    $22.00
    tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread

  • FRESH MOZZARELLA KNOTS (GF)

    $16.00
    roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt

  • soup (vegan)

    $15.00
    barley, chickpeas, escarole, grilled bread with harissa

vegetables & more

  • SOUP (vegan)

    $15.00
    barley, chickpeas, escarole, grilled bread harissa

  • CASTELVETRANO & TAGGIASCA OLIVES (vegan)

    $8.00
    orange zest, fennel

  • CITRUS AVOCADO (GF)

    $22.00
    arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction

  • CRISPY ARTICHOKES

    $22.00
    fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

  • GREEN ON GREENS (vegan +GF))

    $16.00
    broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

  • ROASTED CAULIFLOWER (GF)

    $15.00
    au gratin, taleggio cheese fondue

  • SLOW COOKED SPLIT PEAS (vegan)

    $15.00
    thick split peas puree, spinach, red onion, peperoncino, grilled bread

  • POTATO FRIES (vegan)

    $8.00
    sea salt

  • RAPINI (vegan)

    $10.00
    sautéed

  • ROASTED POTAT0ES (vegan)

    $8.00
    marble potatoes

  • ROASTED SEASONAL VEGETABLES (vegan +GF)

    $19.00
    seared gem lettuce, roasted mixed vegetables

  • FRESH BABY KALE (GF)

    $16.00
    red and white quinoa, fennel, heirloom cherry tomatoes, manchego

  • MASHED POTATOES

    $9.00
    YUKON POTATOES

  • ASPARAGUS (vegan)

    $9.00
    STEAMED

  • GREEN BEANS (vegan)

    $9.00
    sauteed

flour + yeast

  • BREAD

    $8.00
    grilled rustic white bread, taggiasca e.v.o. calabrese spread

  • GNOCCO FRITTO

    $12.00
    fried pizza dough, burrata and chilled tomato dipping sauce

  • PROSCIUTTO PIZZA BREAD

    $25.00
    prosciutto, burrata, cherry tomatoes, wild arugula

  • PIZZA MUSHROOMS

    $25.00
    fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

  • PIZZA RASPADURA LODIGIANA

    $25.00
    san marzano tomato sauce, thin shaved raspadura cheese

  • SICILIAN PIZZA (vegan)

    $25.00
    eggplant, olives, capers , fresno chili, san marzano tomato sauce

  • SICILIAN FLATBREAD (vegan)

    $15.00
    eggplant, olives, capers , fresno chili, san marzano tomato sauce

  • pizza salamino

    $25.00
    tomato sauce, mozzarella cheese, spicy salami

dalla forma

unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served

  • CHITARRA CACIO E PEPE

    $26.00
    home made spaghetti, black pepper, extra virgin olive oil - tossed in Pecorino Romano cheese

  • FETTUCCINE BOLOGNESE

    $28.00
    beef ragu’ - tossed with butter in Parmigiano Reggiano cheese

  • RISOTTO ASPARAGUS & SUMMER BLACK TRUFFLES

    $38.00
    asparagus, taleggio fondue, shaved summer truffle - tossed in grana

  • TORTELLINI

    $28.00
    mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese

main

  • FRESH RIGATONI WITH THINLY CHOPPED SEAFOOD RAGOUT & SPINACH

    $29.00
    mussels, shrimp, calamari, salmon, garlic, sage, pepperoncino, light tomato sauce

  • TROFIE AL PESTO

    $26.00
    fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

  • FETTUCCINE BARELY BUZZED

    $27.00
    taleggio cheese fondue, barely buzzed cheddar, coffee grains

  • GLUTEN FREE PASTA (VEGAN)

    $26.00
    black lentils, sun-dried tomatoes

  • LASAGNA

    $28.00
    bolognese ragu, bechamel, parmigiano reggiano

  • Risotto Mushrooms & Truffle Raclette Cheese ( raw cow) GF

    $27.00
    Seasonal fresh Mushrooms, Truffle Raclette Cheese ( raw cow cheese)

  • PAPPARDELLE WITH WILD BOAR RAGOUT

    $29.00
    large flat noodles, wild boar ragout , pinch of cinnamon, tomato sauce, parmigiano reggiano cheese

  • FILET OF SOLE

    $38.00
    breadcrumbs, crispy artichokes

  • BRANZINO (GF)

    $39.00
    roasted de-boned mediterranean sea bass, roasted julienne of vegetables

  • APPLEWOOD GRILLED ATLANTIC SALMON (GF)

    $34.00
    steam green beans, tzatziki

  • CHAR GRILLED CALAMARI AND SHRIMP (GF)

    $30.00
    sautéed spinach and cannellini beans, harissa

  • CHICKEN GREEK

    $29.00
    breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

  • CHICKEN MUSHROOM (GF)

    $32.00
    chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes

  • BRAISED SHORT RIBS

    $44.00
    slow cooked boneless beef short ribs + short ribs ravioli, parmigiano

  • MUSTARD AND HERBS BUTTER FILET MIGNON (GF)

    $52.00
    grilled sliced 8 oz. beef tenderloin, grilled mushrooms. Gluten free

  • CRISPY CHICKEN SANDWICH

    $21.00
    coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries

  • CHEESEBURGER

    $21.00
    hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries

  • Veggie Burger (vegan)

    $21.00
    quinoa, corn, vegetables, avocado, tomatoes, vegan cheese, sesame seed bread - fried onion
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Dessert Wines

  • Colosi Passito Terre Siciliane

    $9.00/2 oz

  • Tawny Port Sandeman

    $8.00/2 oz

  • Ramos Pinto Port 10 Years

    $9.00/2 oz

  • Florio Fine Marsala

    $8.00/2 oz

  • Blandy’s Malmsey 5 Years Madeira

    $9.00/2 oz

Desserts

  • Nutella Bread Pudding

    $14.00

  • Chia Vanilla Petit Pot

    $12.00
    with mixed berry sauce

  • Bombolone Alla Crema

    $14.00
    with chocolate sauce

  • Banana Pecan Tart

    $14.00
    with chocolate

  • Gianduja “Semifreddo”

    $13.00
    with chocolate sauce and cream hazelnut

  • Home Made Cookies

    $8.00

  • Gelato Misto

    $5.00/one scoop
    daily selection

  • Sorbetto Misto

    $5.00/one scoop
    daily selection

  • Blue Flight

    $24.00
    3 blue cheeses / 3 dessert wines

  • classic tiramisu

    $14.00
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The perfect kit to make your own cheese board. Choose any of our 4 oz. cheeses available in any style you may like, cut them in 2-3 pieces and place them in a platter with all the accompaniments we provide with your order.

bloomy rind/soft

(Commonly with an edible white rind)

  • 812 BRIE - MARIN FRENCH

    $20.00/4 OZ
    Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California

  • 906 BREBIROUSSE D’ARGENTAL

    $26.00/4 OZ
    Luscious and silky, sheepy and full-flavored /Past. sheep/France

  • 810 FROMAGER D’AFFINOIS BREBIGET - GUILLOTEAU

    $18.00/4 OZ
    Mild and buttery flavor/Pasteurized cow/France

  • 905 CAMEMBERT

    $24.00/4 OZ
    Full and reach/Pasteurized cow/France

  • 608 MT. TAM - COWGIRL CREAMERY

    $28.00/4 OZ
    Creamy, smooth and elegant/Past. cow/California

  • 705 HUMBOLDT FOG - CYPRESS GROVE

    $24.00/4 OZ
    clean and balanced with citrus finish/pasteurized goat/California

  • 911 triple cream - france

    $26.00/4 OZ
    Buttery, nutty and sour/Past. cow/France

  • 952 CAPRICHO DE CABRA - MITCA

    $18.00
    MILD AND TANGY FLAVOR/PASTEURIZED GOAT/SPAIN

washed-rind

(Washed with brine or alcohol creating an environment where molds grow)

  • 607 TALEGGIO D.O.P. - CARAVAGGIO

    $18.00/4 OZ
    Sweet, slightly aromatic/Pasteurized cow/Italy

  • 509 EPOISSES - BERTHAUT

    $33.00/4 OZ
    Styled without being strong, with a slight taste of hazelnut/Past. cow/France

  • 708 WILLOUGHBY - JASPER HILL FARM

    $24.00/4 OZ
    Succulent and buttery, strong and complex/Pasteurized cow/Vermont

blue veined

(with added pencillium to the milk, then pierced to promote mold growth)

  • 901 GORGONZOLA DOLCE IL BACCO - DEFENDI

    $18.00/4 OZ
    Buttery, creamy and mild/Pasteurized cow/Italy

  • 811 FOURME D’AMBERT - RODOLPH LE MEUNIER

    $18.00/4 OZ
    Buttery, earthy, sweet/raw cow/France

  • 960 ROQUEFORT - PAPILLON

    $20.00/4 OZ
    Salty, sharp, tangy /Raw sheep/France

  • 802 BLUE SHROPSHIRE - CROPWELL BISHOP

    $20.00/4 OZ
    full-flavored, sharp and tangy/pasteurized cow/England

  • 806 CAVEMAN BLUE - ROGUE CREMERY

    $26.00/4 OZ
    rich and complex/pasteurized cow/Oregon

  • 700 SAINT AGUR

    $20.00/4 OZ
    Smooth texture with salty and tangy taste / pasteurized cow/ France

truffled

(aromatized with white or black truffle)

  • 703 TRUFFLE TREMOR - CYPRESS GROVE

    $30.00/4 OZ
    Elegant and sophisticated/Pasteurized goat/California

  • 601 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL

    $30.00/4 OZ
    Earthy, full –flavored with intense truffle notes/Raw sheep/Italy

  • 909 CACIOTTA AL TARTUFO - MITICA

    $26.00/4 OZ
    Nutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy

  • 908 PETITE TRUFFLE - MARIN FRENCH

    $26.00/4 OZ
    Rich, smooth with an earthy aroma of mushrooms/Past. cow/California

  • 92 GOUDA TRUFFLE

    $26.00/4 OZ
    Creamy smooth with delicate black Italian summer truffles/Raw Cow/Holland

  • SOTTOCENERE AL TARTUFO - MITICA

    $24.00/4 oz
    Mellow, salty, black truffle, nutmeg, cinnamon, fennel, clove, anise / pasteurized cow/italy

  • 803 TRIPLE CREAM WITH TRUFFLE

    $30.00/4 OZ
    rich and silky triple cream with intense truffle taste/pasteurized cow/

semi-soft

(High moisture content and flavors from very mild to pungent flavor)

  • 503 CABRA ROMERO - MONTESINOS

    $18.00/4 OZ
    Crusted with rosemary, light yet complex/Pasteurized goat/Spain

  • 512 KOKOS COCONUT GOUDA - CHEESELAND

    $18.00/4 OZ
    Touch of refreshing sweetness /Past. cow-coconut cream/Holland

  • 504 MANCHEGO 3 MONTHS - LA MANCHA

    $18.00/4 OZ
    Intense and rich, slightly salty/Pasteurized sheep/Spain

  • 904 CAPRA BIANCA AGED GOAT CHEDDAR -CALIFORNIA

    $26.00/4 OZ
    Nutty flavor and creamy texture/ pasteurized goat/ California

  • 507 TETE DE MOINE - FROMAGERIE H. KAMPF

    $24.00/4 OZ
    Sweet and intense with a dense texture/Raw cow/Switzerland

  • 963 PATACABRA - LA PARDINA

    $20.00/4 OZ
    Fruity, tangy and a bit savory/Pasteurized goat/Spain

  • 713 LAMB CHOPPER

    $24.00/4/OZ
    Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland

  • 623 holey cow -central coast cremery

    $18.00
    smooth and creamy texture / pasteurized cow/ California

semi-hard

(Firm with a low moister content from mild to pungent flavor)

  • 508 GRUYERE CAVE AGED - LE CRET

    $20.00/4 OZ
    Creamy, smooth and nutty/Raw cow/ Switzerland

  • 704 MIDNIGHT MOON - CYPRESS GROVE

    $24.00/4 OZ
    Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland

  • 622 COMTE SEIGNEMARTIN 36 MO. - BEILLEVAIRE

    $24.00/4 OZ
    Nutty and smooth/Raw cow/France

  • 822 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.

    $20.00/4 OZ
    Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah

  • 955 GARROTXA - MITICA

    $20.00/4 OZ
    Creamy, herbaceous, milky, nutty/Pasteurized goat/Spain

  • 506 HONEY BEE GOAT - CHEESELAND

    $20.00/4 OZ
    Slightly sweet, full of flavor /Past. goat– honey/Holland

  • 719 dutch girl - cheeseland

    $20.00
    rich and creamy butterscotch like flavor / pasteurized goat / Holland

  • 914 PECORINO FIORE SARDO - MITICA

    $18.00/4 OZ
    RICH AND STRONG - RAW SHEEP / ITALY

  • 808 SEAHIVE CHEDDAR - BEEHIVE CHEESE

    $18.00
    sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah
    vegetarian rennet

hard

(Firm with a very low moister content and pungent flavor)

  • 903 PARMIGIANO REGGIANO VACCHE ROSSE - VALSERENA

    $30.00/4 OZ
    Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy

  • 513 MIMOLETTE - ISIGNY ST. MERE

    $26.00/4 OZ
    Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France

  • 809 EWEPHORIA GOUDA - CHEESELAND

    $18.00/4 OZ
    Sweet and nutty flavor/Pasteurized sheep/Netherlands

  • 602 MAHON RISERVA - MITICA

    $18.00/4 OZ
    Sharp and tangy/Raw cow/Spain

  • 964 CHEDDAR 10 YEARS AGED - HOOK’S

    $30.00/4 OZ
    Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin

  • 900 PECORINO PEPATO

    $18.00/4 OZ
    Spicy and tangy/ pasteurized sheep/Italy

  • 603 PRIMA DONNA EXTRA AGED - VANDERSTERRE

    $20.00
    full favored and nutty/ pasteurized cow/ Holland
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MINIMUM OF 10 PORTIONS EACH SERVED IN LARGE DISPOSABLE CONTAINERS TO BE PICKED UP IN OUR SANTA MONICA LOCATION

20% OFF OUR REGULAR PRICE

(Price shown after discount)

  • CITRUS AVOCADO

    $176.00
    arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze

  • CRISPY ARTICHOKES SALAD

    $176.00
    fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

  • BRUSCHELLA

    $120.00
    grilled levain bread tossed with heirloom tomatoes, mango, balsamic glaze, goat cheese

  • FRESH BABY KALE (MINIMUM 10 ORDERS)

    $128.00
    red and white quinoa, fennel, heirloom cherry tomatoes, manchego

  • ARANCINI (MINIMUM 10 ORDERS)

    $144.00
    rice & cheese balls with peas, touch of tomato sauce

  • GREEN ON GREENS (MINIMUM 10 ORDERS)

    $128.00
    broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

  • FRESH MOZZARELLA (MINIMUM 10 ORDERS)

    $128.00
    roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt

  • TROFIE AL PESTO

    $200.00
    fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

  • LASAGNA ( 12/14 portions)

    $260.00
    bolognese ragu, bechamel, parmesan cheese

  • GLUTEN FREE PASTA

    $200.00
    black lentils, sun-dried tomatoes

  • FRESH RIGATONI BOLOGNESE

    $224.00
    beef ragu’ - tossed with butter in parmigiano reggiano cheese

  • PENNE POMODORO OR ARRABATA

    $184.00
    with tomato & basil sauce OR light tomato sauce, garlic, parsley and peperoncino

  • TORTELLINI

    $224.00
    mushrooms, light cream, truffle oil - tossed with bella lodi cheese

  • APPLEWOOD GRILLED ATLANTIC SALMON

    $272.00
    Steamed green beans, tzatziki

  • CHICKEN GREEK

    $232.00
    breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

  • CHICKEN MUSHROOM

    $256.00
    chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes

  • BRAISED SHORT RIBS

    $352.00
    slow cooked boneless beef short ribs mashed potatoes

  • ASSORTED PIZZA

    $200.00
    see our menu online for available options

  • FILET OF SOLE

    $304.00
    breadcrumbs, crispy artichokes

  • CLASSIC TIRAMISU'

    $112.00
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