HAPPY HOUR IS EVERY DAY FROM 3 PM TO 6 PM, ONLY BAR, FIRST COME FIRST SERVED - NO RESERVATIONS
Drinks
Selection of Wines by the Glass, RED/WHITE
$7.00/6 ozcheck with your bar serverPeroni Nastro Azzurro
$6.00/12 ozdraftMARTINI FIERO SPRITZ
$10.00MARTINI FIERO VERMOUTH, PROSECCO, SODASabe Margarita
$10.0014% ABV Sake with infused blanco tequila, agave spirit , vodkaSabe Mojito
$10.0013.3% ABV, Sake with infused premium rum, vodkaSabe Moscow Mule
13.1 ABV, Sake with infused premium vodkaPeach Bellini
$10.00Peach puree, sparkling wineMimosa
$10.00Sparkling wine, orange juiceCava Brut
$8.00Sparkling wine
Food
Gnocco fritto
$7.00fried pizza dough, burrata , chilled tomato sauce spreadMisto
$14.00salamino, olives, fennel, calabrese spread, a slice of bread, pickles and 1 oz daily selected cheeseCastelvetrano & Taggiasca Olives
$7.00orange zest, fennel homemade taralli(V,)Citrus Avocado
$12.00arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze (G.F)Crispy Artichokes salad
$12.00fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheeseBurrata
$12.00heirloom cherry tomatoes and beetsGreens on greens
$12.00broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressingBaby Kale salad
$10.00red and white quinoa, fennel, heirloom cherry tomatoes, manchegoFresh Mozzarella Knots
$10.00roasted peppers cherry tomatoes, capers, micro basil, black saltP.E.I. Mussels
$12.00San Marzano tomato, fresh “peperoncino”, nduja sausage spread, grilled breadFilet Mignon Tartare
$12.00avocado, fresno chile pepper, capers, shallot, parmigiano, grilled breadChicken Meatballs
$11.00light broth, artichokesSole
$16.00Pan roasted filet of sole with breadcrumbs, cabbage, arugula, sweet bell peppers, carrots, lemon dressingChitarra "Cacio E Pepe"
$14.00pepper, extra virgin olive oil - tossed with pecorino romanoTortellini
$15.00mushrooms, light cream, truffle oil - tossed with Bella Lodi cheeseFresh Rigatoni with seafood ragout & spinach
$15.00finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, light tomato sauceGnocchi a piacere
$14.00homemade potato dumpplings, with a choice of tomato sauce, pesto or bologneseRaspadura flatbread
$14.00San Marzano tomato sauce, thin shaved raspadura cheese, basilSicilian Flatbread
$10.00marinated eggplant, olives, capers (V)Salamino flatbread
$14.00tomato sauce, mozzarella , spicy salamisicilian flatbread
$10.00marinated eggplant, olives, capers, Fresno pepperChicken Greek
$14.00breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheeseOnion Rings + French Fries
$7.00ketchup & spicy aioliArancini
$11.00rice & cheese balls with peas, a touch of tomato sauceApplewood grilled Atlantic Salmon
$16.005 oz. Salmon , Steamed green beans, tzatzikiEggplant Parmigiana
$15.00Tomato sauce, basil, mozzarella, and parmigiano reggiano cheese
Starting at 11 am
vegetables
POTATO FRIES
$8.00sea saltRAPINI
$10.00sautéedROASTED POTAT0ES
$9.00marble potatoesGreen beans
$9.00sauteedAsparagus
$9.00steamed
appetizers
Burrata
$20.00heirloom cherry tomatoes and beetsGrilled Spanish Octopus
$23.00lentils, harissaChicken Meatballs
$16.00light broth, artichokesArancini
$18.00rice & cheese balls with peas, a touch of tomato sauceBurnt Spaghetti Assassina
$19.00apulien style burnt spaghetti arrabbiata, dry ricotta cheeseFresh mozzarella knots
$16.00Roasted peppers, cherry tomatoes, capers, balsamic, micro basil, black saltMussels
$19.00tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled breadCeviche
$22.00wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taroBeef tartare
$24.00raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, breadCharcuterie
$23.00daily selection of meatsSoup
$14.00barley, chickpeas, escarole, grilled bread harissaCitrus avocado
$20.00arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reductionCrispy artichoke salad
$20.00fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheeseGreen on greens
$16.00broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressingBaby kale salad
$16.00ed and white quinoa, fennel, heirloom cherry tomatoes, manchegoSlow cooked split peas
$14.00thick split peas puree, spinach, red onion, peperoncino, grilled breadRoasted seasonal vegetables
$19.00seared gem lettuce, roasted mixed vegetables
sat & sun brunch
POACHED EGGS
$21.00steamed asparagus, prosciutto, hollandaise sauce (*), rustic breadFRITTATA MUSHROOMS AND SPINACH
$20.00mushrooms, spinach, fontina cheese - roasted potatoes & cherry tomatoes – breadSTEAK & EGGS
$26.006 oz. grilled filet mignon, two poached eggs - potatoes & cherry tomatoes – breadCHICKEN EGG MEATBALLS
$21.002 poached eggs. chicken meatballs, tomato sauce, green beans, pecorino cheese – breadSALMON PIZZA
$25.00smoked salmon, crème fraiche, capers, chivesBRIOCHE FRENCH TOAST
$15.00RICOTTA PANCAKE
$15.00FRESH FRUIT
$8.00Eggs avocado Toast
$20.002 fried eggs, rustic bread, bacon, roasted potatoes & cherry tomatoes
Flour+Yeast
Bread
$7.00grilled rustic white bread, taggiasca e.v.o. calabrese spreadGnocco Fritto
$10.00fried pizza dough, burrata and chilled tomato dipping sauceProsciutto Pizza ( available flatbread $ 15)
$25.00prosciutto, burrata, cherry tomatoes, wild arugulaPizza Mushrooms ( available flatbread $ 15)
$25.00fresh mushrooms, black truffle sauce, tomato sauce, fontina cheesePizza Raspadura Lodigiana ( available flatbread $ 15)
$25.00San Marzano tomato sauce, thin shaved raspadura cheeseSICILIAN PIZZA ( available flatbread $ 15)
$25.00eggplant, olives, capers , fresno chili, san marzano tomato saucePizza salamino ( available flatbread $ 15)
$25.00tomato sauce, mozzarella cheese, spicy salamiSottocenere pizza ( available flatbread $ 15)
$25.00mozzarella, speck, sottocenere cheese
Pasta
Chitarra Cacio e Pepe
$16.00/small$26.00/reg.homemade spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese ( not pastorized)Fettuccine Bolognese
$18.00/small$28.00/reg.beef ragu’ - tossed with butter in Parmigiano Reggiano cheeseRisotto with Mushrooms and Truffle Raclette Cheese ( raw cow cheese)
$16.00/small$28.00/reg.rice, seasonal mushrooms, truffle raclette cheese , touch of truffle oilTortellini
$16.00/small$28.00/reg.mushrooms, light cream, truffle oil - tossed with Bella Lodi cheeseGluten free pasta
$15.00/small$25.00/reg.black lentils, sundried tomatoesPappardelle wild boar ragu
$18.00/small$28.00/reg.large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheeseTrofie pesto
$15.00/small$25.00/reg.fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheeseLasagna
$18.00/small$28.00/reg.beef ragu, béchamel, parmigiano reggianoFresh rigatoni with seafood ragout and spinach
$18.00/small$28.00/reg.finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, spinach, tomato sauceRisotto Milanese
$36.00rice, saffron, veal ossobuco - grana padano
Main
Chicken Greek
$29.00breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheeseFilet of Sole
$34.00grilled breaded filet of sole, crispy artichokesBranzino
$36.00skin in , roasted de-boned mediterranean sea bass, roasted julienne of vegetables (GF)Applewood Grilled Atlantic Salmon
$32.00steam green beans, tzatziki (GF)Caesar Salad ( Add chicken $8, Salmon $12, Shrimp $12)
$18.00romaine lettuce, garlic croutons, Caesar dressing, raspadura cheese
lunch salad and sandwich
Calamari alla piastra salad
$25.00arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing (GF)Crispy chicken sandwich
$22.00coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french friesAtlantic salmon sandwich
$22.00endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki - ciabatta – mix greensCheeseburger
$22.00hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- friesBlt sandwich
$21.00bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bread - mix greensVeggie burger
$22.00quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheese, vegan soy mayonnaise, sesame seed bread - friesChicken salad
$26.00grilled chicken breast, arugola, peppers, cabbage, cherry tomato, avocado, goat cheese, red wine dressingChopped salad
$20.00lettuce, radicchio, cucumber, bacon, crispy garbanzo, corn, eggs, avocado, cherry tomato, champagne vinegar dressing
All day
Bloomy Rind
Commonly with an edible white rind
812 Brie - Marin French
$6.00Rich, buttery and aromatic / Past. cow / California906 Brebirousse D’argental
$8.00Luscious and silky, sheepy and full-flavored / Past. sheep / France705 Humboldt Fog - Cypress Grove
$7.00Clean and balanced with the citrus finish / pasteurized goat / California ( non animal rennet)810 Fromager D’affinois - Guilloteau
$5.00Mild and buttery flavor / Pasteurized cow / France502 Camembert
$7.00Full and reach / Pasteurized cow / France911 French Triple Cream
$8.00Mushroomy and buttery / Pasteurized cow / France608 Mt. Tam
$9.00Creamy, smooth and elegant/Past. cow/California ( non animal rennet)952 Capricho de cabra - Mitica
$5.00Mild tangy flavor/pasteurized goat/ Spain
Washed - Rind
Washed with brine or alcohol creating an environment where molds grow
607 Taleggio D.O.P. - Caravaggio
$5.00Sweet, slightly aromatic / Pasteurized cow / Italy509 Epoisses - Berthaut
$11.00Styled without being strong, with a slight taste of hazelnut / Past. cow / France701 GOOD THUNDER - ALEMAR CHEESE
$8.00Strong and funky/pasteurized cow/Minnesota963 PATACABRA - LA PARDINA
$6.00Fruity, tangy and a bit savory/Pasteurized goat/Spain707 RED HAWK - COWGIRL CREAMERY
$8.00Pungent with a beefy aroma and creamy texture/Pasteurized cow/California ( non animal rennet)708 WILLOUGHBY - JASPER HILL FARM
$7.00Succulent and buttery, strong and complex/Pasteurized cow/Vermont
Blue Veined
With added pencillium to the milk, then pierced to promote mold growth
901 Gorgonzola Dolce Il Bacco - Defendi
$5.00Buttery, creamy and mild / Pasteurized cow / Italy811 Fourme D’ambert - Rodolph Le Meunier
$5.00Buttery, earthy, sweet / pasteurized cow / France960 Roquefort - Papillon
$5.00Salty, sharp, tangy / Raw sheep / France802 Blue Shropshire - Cropwell Bishop
$6.00Full-flavored, sharp and tangy / pasteurized cow / England700 SAINT AGUR
$6.00Smooth texture with salty and tangy taste / pasteurized cow/ France924 CAVEMAN BLUE - ROGUE CREAMERY
$8.00RICH AND COMPLEX/PASTEURIZED COW/OREGON ( non animal rennet)
Truffled
Aromatized with white or black truffle
703 Truffle Tremor - Cypress Grove
$10.00Elegant and sophisticated / Pasteurized goat / California ( non animal rennet)601 Moliterno Black Truffle Pecorino - Central
$9.00Earthy, full-flavored with intense truffle notes / Raw sheep / Italy611 Sottocenere Al Tartufo - Mitica
$7.00Mellow, salty, with a distinct flavor of truffles / Raw cow / Italy909 CACIOTTA AL TARTUFO - MITICA
$8.00Nutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy912 Gouda truffle
$8.00Creamy, smooth with delicate truffle flavor /Raw cow / Holland ( non animal rennet)803 Triple cream with truffle
$10.00Rich and silky triple cream with black truffle/Pasteurized cow / France
Semi - Soft
High moisture content and flavors from very mild to pungent flavor
503 Cabra Romero - Montesinos
$5.00Crusted with rosemary, light yet complex / Pasteurized goat / Spain512 Kokos Coconut Gouda - Cheeseland
$5.00Touch of refreshing sweetness / Past. cow-coconut cream / Holland504 Manchego 3 Months - La Mancha
$5.00Intense and rich, slightly salty / Pasteurized sheep / Spain965 Lamb Chopper - Cypress Grove
$7.00Buttery, caramel, creamy, nutty, sweet / Past. sheep / Holland904 Capra bianca aged goat cheddar - Sierra Nevada Cheese
$8.00nutty flavor and creamy texture,/ Past goat / California507 Tete De Moine - Fromagerie H. Kampf
$6.00Sweet and intense with a dense texture / Raw cow / Switzerland971 THE SMOKIN GOAT - MITICA
$6.00Mild, creamy, naturally smoked over beech wood / Pasteurized goat / Spain963 PATACABRA - LA PARDINA
$6.00Fruity, tangy and a bit savory/Pasteurized goat/Spain623 Holey Cow - Central Coast Creamery
$5.00Smooth and creamy texture/pasteurized cow/California ( non animal rennet)
Semi - Hard
The firm with a low moister content from mild to pungent flavor
508 Gruyere Cave Aged - Le Cret
$6.00Creamy, smooth and nutty / Raw cow / Switzerland704 Midnight Moon - Cypress Grove
$7.00Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland ( non animal rennet)622 Comte Seignemartin 36 Mo. - Beillevaire
$7.00Nutty and smooth / Raw cow / France822 Barely Buzzed Cheddar - Beehive Cheese Co.
$6.00Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah ( non animal rennet)955 Garrotxa - Mitica
$6.00Creamy, herbaceous, milky, nutty / Pasteurized goat / Spain506 Honey Bee Goat - Cheeseland
$6.00Slightly sweet, full of flavor / Past. goat–honey / Holland701 RASCHERA - MITICA
$6.00Grassy and buttery / Raw cow/Italy719 Dutch Girl - Cheeseland
$6.00Rich and creamy, butterscotch like flavor/Pasteurized goat/Holland ( non animal rennet)914 Pecorino Fiore Sardo - Mitica
$5.00Rich and strong / raw sheep / Italy808 Seahive Cheddar - Beehive Cheeses
$5.00sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah
vegetarian rennet
Hard
Firm with very low moister content and pungent flavor
903 Parmigiano Reggiano Vacche Rosse - Valserena
$10.00Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy513 Mimolette - Isigny St. Mere
$8.00Sweet, caramelized depth and smooth, fudgy finish / Past. cow / France809 Ewephoria Gouda - Cheeseland
$5.00Sweet and nutty flavor / Pasteurized sheep / Netherlands602 Mahon Riserva - Mitica
$5.00Sharp and tangy / Raw cow / Spain964 Cheddar 10 Years Aged - Hook’s
$10.00Smooth, rich, buttery and sharp / Pasteurized cow / Wisconsin900 Pecorino Pepato
$5.00—Spicy and tangy /pasteurized sheep / Italy808 Seahive cheddar - Beehive Cheese Co.
$5.00sweet and creamy , rubbed with sea salt and honey / past cow/ Utah ( non animal rennet)603 Prima Donna Extra aged - Vandersterre Holland
$6.00Full flavored and nutty / past cow / Holland
Vegan Cheese
Free of Coconut oil, tapioca starch, xantham gum, soy, gluten, dairy or preservatives
720 Fauxgonzola - Reine
$12.00Tart, rich, plat-based gorgonzola721 Trufflehound - Reine
$12.00Luxurious vegan cashew rounds with genuine black truffle816 Smoked Gouda - Reine
$12.00Delicious gouda flavor round, smoked over real hickory950 artisan sharp cheddar - Reine
$12.00Tangy, sharp cheddar flavor
Starting at 3 pm
small plates
CHARCUTERIE
$24.00daily selection of only meatsROASTED GNOCCHI
$18.00potato gnocchi, taleggio cheese fondue, cherry tomatoes, lemon zestBURRATA ( GF)
$22.00heirloom cherry tomatoes, arugula and beetsCEVICHE
$23.00wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taroBEEF TARTARE
$24.00raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, breadGRILLED SPANISH OCTOPUS (GF)
$24.00lentils, harissaCHICKEN MEATBALLS
$16.00light broth, artichokesARANCINI
$18.00rice & cheese balls with peas, touch of tomato sauceBURNT SPAGHETTI ASSASSINA
$19.00apulian style burnt spaghetti arrabbiata, dry ricotta cheeseMUSSELS
$22.00tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled breadFRESH MOZZARELLA KNOTS (GF)
$16.00roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black saltsoup (vegan)
$15.00barley, chickpeas, escarole, grilled bread with harissaEggplant Parmigiana
Tomato sauce, basil, mozzarella, and parmigiano reggiano cheese
vegetables & more
SOUP (vegan)
$15.00barley, chickpeas, escarole, grilled bread harissaCASTELVETRANO & TAGGIASCA OLIVES (vegan)
$8.00orange zest, fennelCITRUS AVOCADO (GF)
$22.00arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reductionCRISPY ARTICHOKES
$22.00fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheeseGREEN ON GREENS (vegan +GF))
$16.00broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressingROASTED CAULIFLOWER (GF)
$15.00au gratin, taleggio cheese fondueSLOW COOKED SPLIT PEAS (vegan)
$15.00thick split peas puree, spinach, red onion, peperoncino, grilled breadPOTATO FRIES (vegan)
$8.00sea saltRAPINI (vegan)
$10.00sautéedROASTED POTAT0ES (vegan)
$8.00marble potatoesROASTED SEASONAL VEGETABLES (vegan +GF)
$19.00seared gem lettuce, roasted mixed vegetablesFRESH BABY KALE (GF)
$16.00red and white quinoa, fennel, heirloom cherry tomatoes, manchegoMASHED POTATOES
$9.00YUKON POTATOESASPARAGUS (vegan)
$9.00STEAMEDGREEN BEANS (vegan)
$9.00sauteed
flour + yeast
BREAD
$8.00grilled rustic white bread, taggiasca e.v.o. calabrese spreadGNOCCO FRITTO
$12.00fried pizza dough, burrata and chilled tomato dipping saucePROSCIUTTO PIZZA BREAD
$25.00prosciutto, burrata, cherry tomatoes, wild arugulaPIZZA MUSHROOMS
$25.00fresh mushrooms, black truffle sauce, tomato sauce, fontina cheesePIZZA RASPADURA LODIGIANA
$25.00san marzano tomato sauce, thin shaved raspadura cheeseSICILIAN PIZZA (vegan)
$25.00eggplant, olives, capers , fresno chili, san marzano tomato sauceSICILIAN FLATBREAD (vegan)
$15.00eggplant, olives, capers , fresno chili, san marzano tomato saucepizza salamino
$25.00tomato sauce, mozzarella cheese, spicy salamiPizza Sottocenere
$25.00Mozzarella, speck, sottocenere truffle cheese
dalla forma
unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served
CHITARRA CACIO E PEPE
$26.00home made spaghetti, black pepper, extra virgin olive oil - tossed in Pecorino Romano cheeseFETTUCCINE BOLOGNESE
$28.00beef ragu’ - tossed with butter in Parmigiano Reggiano cheeseTORTELLINI
$28.00mushrooms, light cream, truffle oil - tossed with Bella Lodi cheeseRISOTTO MILANESE
$38.00rice, saffron, veal ossobuco - tossed in grana padano cheese
main
FRESH RIGATONI WITH THINLY CHOPPED SEAFOOD RAGOUT & SPINACH
$29.00mussels, shrimp, calamari, salmon, garlic, sage, pepperoncino, light tomato sauceTROFIE AL PESTO
$26.00fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheeseFETTUCCINE BARELY BUZZED
$27.00taleggio cheese fondue, barely buzzed cheddar, coffee grainsGLUTEN FREE PASTA (VEGAN)
$26.00black lentils, sun-dried tomatoesLASAGNA
$28.00bolognese ragu, bechamel, parmigiano reggianoRisotto Mushrooms & Truffle Raclette Cheese ( raw cow) GF
$27.00Seasonal fresh Mushrooms, Truffle Raclette Cheese ( raw cow cheese)PAPPARDELLE WITH WILD BOAR RAGOUT
$29.00large flat noodles, wild boar ragout , pinch of cinnamon, tomato sauce, parmigiano reggiano cheeseFILET OF SOLE
$38.00breadcrumbs, crispy artichokesBRANZINO (GF)
$39.00roasted de-boned mediterranean sea bass, roasted julienne of vegetablesAPPLEWOOD GRILLED ATLANTIC SALMON (GF)
$34.00steam green beans, tzatzikiCHAR GRILLED CALAMARI AND SHRIMP (GF)
$30.00sautéed spinach and cannellini beans, harissaCHICKEN GREEK
$29.00breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheeseCHICKEN MUSHROOM (GF)
$32.00chicken breast sautéed with white wine mix mushroom sauce, roasted potatoesBRAISED SHORT RIBS
$44.00slow cooked boneless beef short ribs + short ribs ravioli, parmigianoMUSTARD AND HERBS BUTTER FILET MIGNON (GF)
$52.00grilled sliced 8 oz. beef tenderloin, grilled mushrooms. Gluten freeCRISPY CHICKEN SANDWICH
$21.00coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - friesCHEESEBURGER
$21.00hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- friesVeggie Burger (vegan)
$21.00quinoa, corn, vegetables, avocado, tomatoes, vegan cheese, sesame seed bread - fried onion
Dessert Wines
Colosi Passito Terre Siciliane
$9.00/2 ozTawny Port Sandeman
$8.00/2 ozRamos Pinto Port 10 Years
$9.00/2 ozFlorio Fine Marsala
$8.00/2 ozBlandy’s Malmsey 5 Years Madeira
$9.00/2 oz
Desserts
Nutella Bread Pudding
$14.00Chia Vanilla Petit Pot
$12.00with mixed berry sauceBombolone Alla Crema
$14.00with chocolate sauceBanana Pecan Tart
$14.00with chocolateGianduja “Semifreddo”
$13.00with chocolate sauce and cream hazelnutHome Made Cookies
$8.00Gelato Misto
$5.00/one scoopdaily selectionSorbetto Misto
$5.00/one scoopdaily selectionBlue Flight
$24.003 blue cheeses / 3 dessert winesclassic tiramisu
$14.00
The perfect kit to make your own cheese board. Choose any of our 4 oz. cheeses available in any style you may like, cut them in 2-3 pieces and place them in a platter with all the accompaniments we provide with your order.
bloomy rind/soft
(Commonly with an edible white rind)
812 BRIE - MARIN FRENCH
$20.00/4 OZRich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California906 BREBIROUSSE D’ARGENTAL
$26.00/4 OZLuscious and silky, sheepy and full-flavored /Past. sheep/France810 FROMAGER D’AFFINOIS BREBIGET - GUILLOTEAU
$18.00/4 OZMild and buttery flavor/Pasteurized cow/France905 CAMEMBERT
$24.00/4 OZFull and reach/Pasteurized cow/France608 MT. TAM - COWGIRL CREAMERY
$28.00/4 OZCreamy, smooth and elegant/Past. cow/California705 HUMBOLDT FOG - CYPRESS GROVE
$24.00/4 OZclean and balanced with citrus finish/pasteurized goat/California911 triple cream - france
$26.00/4 OZButtery, nutty and sour/Past. cow/France952 CAPRICHO DE CABRA - MITCA
$18.00MILD AND TANGY FLAVOR/PASTEURIZED GOAT/SPAIN
washed-rind
(Washed with brine or alcohol creating an environment where molds grow)
607 TALEGGIO D.O.P. - CARAVAGGIO
$18.00/4 OZSweet, slightly aromatic/Pasteurized cow/Italy509 EPOISSES - BERTHAUT
$33.00/4 OZStyled without being strong, with a slight taste of hazelnut/Past. cow/France708 WILLOUGHBY - JASPER HILL FARM
$24.00/4 OZSucculent and buttery, strong and complex/Pasteurized cow/Vermont
blue veined
(with added pencillium to the milk, then pierced to promote mold growth)
901 GORGONZOLA DOLCE IL BACCO - DEFENDI
$18.00/4 OZButtery, creamy and mild/Pasteurized cow/Italy811 FOURME D’AMBERT - RODOLPH LE MEUNIER
$18.00/4 OZButtery, earthy, sweet/raw cow/France960 ROQUEFORT - PAPILLON
$20.00/4 OZSalty, sharp, tangy /Raw sheep/France802 BLUE SHROPSHIRE - CROPWELL BISHOP
$20.00/4 OZfull-flavored, sharp and tangy/pasteurized cow/England806 CAVEMAN BLUE - ROGUE CREMERY
$26.00/4 OZrich and complex/pasteurized cow/Oregon700 SAINT AGUR
$20.00/4 OZSmooth texture with salty and tangy taste / pasteurized cow/ France
truffled
(aromatized with white or black truffle)
703 TRUFFLE TREMOR - CYPRESS GROVE
$30.00/4 OZElegant and sophisticated/Pasteurized goat/California601 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL
$30.00/4 OZEarthy, full –flavored with intense truffle notes/Raw sheep/Italy909 CACIOTTA AL TARTUFO - MITICA
$26.00/4 OZNutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy908 PETITE TRUFFLE - MARIN FRENCH
$26.00/4 OZRich, smooth with an earthy aroma of mushrooms/Past. cow/California92 GOUDA TRUFFLE
$26.00/4 OZCreamy smooth with delicate black Italian summer truffles/Raw Cow/HollandSOTTOCENERE AL TARTUFO - MITICA
$24.00/4 ozMellow, salty, black truffle, nutmeg, cinnamon, fennel, clove, anise / pasteurized cow/italy803 TRIPLE CREAM WITH TRUFFLE
$30.00/4 OZrich and silky triple cream with intense truffle taste/pasteurized cow/
semi-soft
(High moisture content and flavors from very mild to pungent flavor)
503 CABRA ROMERO - MONTESINOS
$18.00/4 OZCrusted with rosemary, light yet complex/Pasteurized goat/Spain512 KOKOS COCONUT GOUDA - CHEESELAND
$18.00/4 OZTouch of refreshing sweetness /Past. cow-coconut cream/Holland504 MANCHEGO 3 MONTHS - LA MANCHA
$18.00/4 OZIntense and rich, slightly salty/Pasteurized sheep/Spain904 CAPRA BIANCA AGED GOAT CHEDDAR -CALIFORNIA
$26.00/4 OZNutty flavor and creamy texture/ pasteurized goat/ California507 TETE DE MOINE - FROMAGERIE H. KAMPF
$24.00/4 OZSweet and intense with a dense texture/Raw cow/Switzerland963 PATACABRA - LA PARDINA
$20.00/4 OZFruity, tangy and a bit savory/Pasteurized goat/Spain713 LAMB CHOPPER
$24.00/4/OZButtery, caramel, creamy, nutty, sweet/past. sheep/Holland623 holey cow -central coast cremery
$18.00smooth and creamy texture / pasteurized cow/ California
semi-hard
(Firm with a low moister content from mild to pungent flavor)
508 GRUYERE CAVE AGED - LE CRET
$20.00/4 OZCreamy, smooth and nutty/Raw cow/ Switzerland704 MIDNIGHT MOON - CYPRESS GROVE
$24.00/4 OZButterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland622 COMTE SEIGNEMARTIN 36 MO. - BEILLEVAIRE
$24.00/4 OZNutty and smooth/Raw cow/France822 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.
$20.00/4 OZEspresso hand-rubbed cheese with notes of caramel/Past. cow/Utah955 GARROTXA - MITICA
$20.00/4 OZCreamy, herbaceous, milky, nutty/Pasteurized goat/Spain506 HONEY BEE GOAT - CHEESELAND
$20.00/4 OZSlightly sweet, full of flavor /Past. goat– honey/Holland719 dutch girl - cheeseland
$20.00rich and creamy butterscotch like flavor / pasteurized goat / Holland914 PECORINO FIORE SARDO - MITICA
$18.00/4 OZRICH AND STRONG - RAW SHEEP / ITALY808 SEAHIVE CHEDDAR - BEEHIVE CHEESE
$18.00sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah
vegetarian rennet
hard
(Firm with a very low moister content and pungent flavor)
903 PARMIGIANO REGGIANO VACCHE ROSSE - VALSERENA
$30.00/4 OZUnique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy513 MIMOLETTE - ISIGNY ST. MERE
$26.00/4 OZSweet, caramelized depth and smooth, fudgy finish/Past. cow/France809 EWEPHORIA GOUDA - CHEESELAND
$18.00/4 OZSweet and nutty flavor/Pasteurized sheep/Netherlands602 MAHON RISERVA - MITICA
$18.00/4 OZSharp and tangy/Raw cow/Spain964 CHEDDAR 10 YEARS AGED - HOOK’S
$30.00/4 OZSmooth, rich, buttery and sharp/Pasteurized cow/Wisconsin900 PECORINO PEPATO
$18.00/4 OZSpicy and tangy/ pasteurized sheep/Italy603 PRIMA DONNA EXTRA AGED - VANDERSTERRE
$20.00full favored and nutty/ pasteurized cow/ Holland
MINIMUM OF 10 PORTIONS EACH SERVED IN LARGE DISPOSABLE CONTAINERS TO BE PICKED UP IN OUR SANTA MONICA LOCATION
20% OFF OUR REGULAR PRICE
(Price shown after discount)
CITRUS AVOCADO
$176.00arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glazeCRISPY ARTICHOKES SALAD
$176.00fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheeseBRUSCHELLA
$120.00grilled levain bread tossed with heirloom tomatoes, mango, balsamic glaze, goat cheeseFRESH BABY KALE (MINIMUM 10 ORDERS)
$128.00red and white quinoa, fennel, heirloom cherry tomatoes, manchegoARANCINI (MINIMUM 10 ORDERS)
$144.00rice & cheese balls with peas, touch of tomato sauceGREEN ON GREENS (MINIMUM 10 ORDERS)
$128.00broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressingFRESH MOZZARELLA (MINIMUM 10 ORDERS)
$128.00roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black saltTROFIE AL PESTO
$200.00fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheeseLASAGNA ( 12/14 portions)
$260.00bolognese ragu, bechamel, parmesan cheeseGLUTEN FREE PASTA
$200.00black lentils, sun-dried tomatoesFRESH RIGATONI BOLOGNESE
$224.00beef ragu’ - tossed with butter in parmigiano reggiano cheesePENNE POMODORO OR ARRABATA
$184.00with tomato & basil sauce OR light tomato sauce, garlic, parsley and peperoncinoTORTELLINI
$224.00mushrooms, light cream, truffle oil - tossed with bella lodi cheeseAPPLEWOOD GRILLED ATLANTIC SALMON
$272.00Steamed green beans, tzatzikiCHICKEN GREEK
$232.00breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheeseCHICKEN MUSHROOM
$256.00chicken breast sautéed with white wine mix mushroom sauce, roasted potatoesBRAISED SHORT RIBS
$352.00slow cooked boneless beef short ribs mashed potatoesASSORTED PIZZA
$200.00see our menu online for available optionsFILET OF SOLE
$304.00breadcrumbs, crispy artichokesCLASSIC TIRAMISU'
$112.00