Starting at 11 am
Small Plates
Roasted Gnocchi
Burrata
Grilled Spanish Octopus
Chicken Meatballs
Arancini
Burnt Spaghetti Assassina
Fresh mozzarella knots
Bruschella
Mussels
Ceviche
Beef tartare
Charcuterie
vegetables & more
SOUP
CASTELVETRANO & TAGGIASCA OLIVES
CITRUS AVOCADO
CRISPY ARTICHOKES
GREEN ON GREENS
FRESH BABY KALE
ROASTED CAULIFLOWER
SLOW COOKED SPLIT PEAS
POTATO FRIES
RAPINI
ROASTED POTAT0ES
GRILLED MUSHROOMS
ROASTED SEASONAL VEGETABLES
MASHED POTATOES
sat & sun brunch
POACHED EGGS
FRITTATA MUSHROOMS AND SPINACH
STEAK & EGGS
CHICKEN EGG MEATBALLS
SALMON PIZZA
BRIOCHE FRENCH TOAST
RICOTTA PANCAKE
FRESH FRUIT
Eggs avocado Toast
Flour+Yeast
Bread
Gnocco Fritto
Prosciutto Pizza Bread
Pizza Mushrooms
Pizza Raspadura Lodigiana
PANZEROTTO PUGLIESE
SICILIAN FLATBREAD
SICILIAN PIZZA
Pizza salamino
Dalla Forma
unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served
Chitarra Cacio e Pepe
Fettuccine Bolognese
Risotto asparagus and summer black truffle
Tortellini
Main
Chicken Greek
Calamari Alla Piastra Salad
Crispy Chicken Sandwich
Atlantic Salmon Sandwich
Fettuccine "Barely Buzzed"
GLUTEN FREE PUTTANESCA
Pappardelle with wild boar
Filet of Sole
Branzino
Applewood Grilled Atlantic Salmon
Braised Short Ribs
Mustard and Herbs Butter Filet Mignon
Cheeseburger
Trofie pesto
Chicken mushrooms
Burrata scrambled eggs
Blt sandwich
Veggie Burger
Lasagna
Risotto with Mushrooms and Truffle Raclette Cheese ( raw cow cheese)
HAPPY HOUR IS EVERY DAY FROM 3 PM TO 6 PM, ONLY BAR, FIRST COME FIRST SERVED - NO RESERVATIONS
Drinks
Selection of Wines by the Glass, RED/WHITE
Peroni Nastro Azzurro
MARTINI FIERO SPRITZ
Food
gnocco fritto
misto
Castelvetrano & Taggiasca Olives
Burrata
Baby Kale salad
Roasted Vegetables
Fresh Mozzarella Knots
P.E.I. Mussels
Filet Mignon Tartare
Chicken Meatballs
Panzerotto Pugliese
Chitarra "Cacio E Pepe"
Tortellini
Greens on greens
Sicilian Flatbread
Chicken Greek
Onion Rings + French Fries
Arancini
Gnocchi a piacere
Raspadura flatbread
Salamino flatbread
sicilian flatbread
All day
Bloomy Rind
Commonly with an edible white rind
812 Brie - Marin French
906 Brebirousse D’argental
705 Humboldt Fog - Cypress Grove
810 Fromager D’affinois - Guilloteau
502 Camembert
911 French Triple Cream
905 Delice De Pommard - Alain Hess
608 Mt. Tam
952 Capricho de cabra - Mitica
Washed - Rind
Washed with brine or alcohol creating an environment where molds grow
607 Taleggio D.O.P. - Caravaggio
509 Epoisses - Berthaut
968 Dream Weaver - Central Coast Creamery
963 PATACABRA - LA PARDINA
708 WILLOUGHBY - JASPER HILL FARM
711 robiola rustica - la casera
Blue Veined
With added pencillium to the milk, then pierced to promote mold growth
901 Gorgonzola Dolce Il Bacco - Defendi
811 Fourme D’ambert - Rodolph Le Meunier
960 Roquefort - Papillon
802 Blue Shropshire - Cropwell Bishop
700 SAINT AGUR
924 CAVEMAN BLUE - ROGUE CREAMERY
Truffled
Aromatized with white or black truffle
703 Truffle Tremor - Cypress Grove
601 Moliterno Black Truffle Pecorino - Central
611 Sottocenere Al Tartufo - Mitica
909 CACIOTTA AL TARTUFO - MITICA
912 Gouda truffle
803 Triple cream with truffle
Semi - Soft
High moisture content and flavors from very mild to pungent flavor
503 Cabra Romero - Montesinos
512 Kokos Coconut Gouda - Cheeseland
504 Manchego 3 Months - La Mancha
965 Lamb Chopper - Cypress Grove
904 Goat Clothbound Cheddar - Quicke’s
507 Tete De Moine - Fromagerie H. Kampf
971 THE SMOKIN GOAT - MITICA
963 PATACABRA - LA PARDINA
623 Holey Cow - Central Coast Creamery
Semi - Hard
The firm with a low moister content from mild to pungent flavor
508 Gruyere Cave Aged - Le Cret
704 Midnight Moon - Cypress Grove
622 Comte Seignemartin 36 Mo. - Beillevaire
822 Barely Buzzed Cheddar - Beehive Cheese Co.
955 Garrotxa - Mitica
506 Honey Bee Goat - Cheeseland
702 SLEEPING BEAUTY - CASCADIA CREAMERY
719 Dutch Girl - Cheeseland
914 Pecorino Fiore Sardo - Mitica
Hard
Firm with very low moister content and pungent flavor
903 Parmigiano Reggiano Vacche Rosse - Valserena
513 Mimolette - Isigny St. Mere
809 Ewephoria Gouda - Cheeseland
602 Mahon Riserva - Mitica
964 Cheddar 10 Years Aged - Hook’s
900 Pecorino Pepato
Ivy's Vintage Cheddar - Wyke Farms
603 Prima Donna Extra aged - Vandersterre Holland
Vegan Cheese
Free of Coconut oil, tapioca starch, xantham gum, soy, gluten, dairy or preservatives
720 Fauxgonzola - Reine
721 Trufflehound - Reine
816 Smoked Gouda - Reine
950 artisan sharp cheddar - Reine
Starting at 4 pm
small plates
CHARCUTERIE
ROASTED GNOCCHI
BURRATA
BRUSCHELLA
CEVICHE
BEEF TARTARE
GRILLED SPANISH OCTOPUS
CHICKEN MEATBALLS
ARANCINI
BURNT SPAGHETTI ASSASSINA
MUSSELS
FRESH MOZZARELLA KNOTS
soup
vegetables & more
SOUP
CASTELVETRANO & TAGGIASCA OLIVES
CITRUS AVOCADO
CRISPY ARTICHOKES
GREEN ON GREENS
ROASTED CAULIFLOWER
SLOW COOKED SPLIT PEAS
POTATO FRIES
RAPINI
ROASTED POTAT0ES
GRILLED MUSHROOMS
ROASTED SEASONAL VEGETABLES
FRESH BABY KALE
MASHED POTATOES
flour + yeast
BREAD
GNOCCO FRITTO
PANZEROTTO PUGLIESE
PROSCIUTTO PIZZA BREAD
PIZZA MUSHROOMS
PIZZA RASPADURA LODIGIANA
SICILIAN PIZZA
SICILIAN FLATBREAD
pizza salamino
dalla forma
unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served
CHITARRA CACIO E PEPE
FETTUCCINE BOLOGNESE
Risotto asparagus and summer black truffle
TORTELLINI
main
FRESH RIGATONI WITH THINLY CHOPPED SEAFOOD RAGOUT & SPINACH
TROFIE AL PESTO
FETTUCCINE BARELY BUZZED
GLUTEN FREE PUTTANESCA
PAPPARDELLE WITH WILD BOAR RAGOUT
FILET OF SOLE
BRANZINO
APPLEWOOD GRILLED ATLANTIC SALMON
CHAR GRILLED CALAMARI AND SHRIMP
CHICKEN GREEK
CHICKEN MUSHROOM
BRAISED SHORT RIBS
MUSTARD AND HERBS BUTTER FILET MIGNON
CRISPY CHICKEN SANDWICH
CHEESEBURGER
Veggie Burger
LASAGNA
Risotto Mushrooms & Truffle Raclette Cheese ( raw cow)
Dessert Wines
Colosi Passito Terre Siciliane
Tawny Port Sandeman
Ramos Pinto Port 10 Years
Florio Fine Marsala
Desserts
Nutella Bread Pudding
Chia Vanilla Petit Pot
Bombolone Alla Crema
Banana Pecan Tart
Gianduja “Semifreddo”
Home Made Cookies
Gelato Misto
Sorbetto Misto
Blue Flight
classic tiramisu
The perfect kit to make your own cheese board. Choose any of our 4 oz. cheeses available in any style you may like, cut them in 2-3 pieces and place them in a platter with all the accompaniments we provide with your order.
bloomy rind/soft
(Commonly with an edible white rind)
812 BRIE - MARIN FRENCH
906 BREBIROUSSE D’ARGENTAL
810 FROMAGER D’AFFINOIS BREBIGET - GUILLOTEAU
905 CAMEMBERT
608 MT. TAM - COWGIRL CREAMERY
905 DELICE DE POMMARD - ALAIN HESS
705 HUMBOLDT FOG - CYPRESS GROVE
911 triple cream - france
952 CAPRICHO DE CABRA - MITCA
washed-rind
(Washed with brine or alcohol creating an environment where molds grow)
607 TALEGGIO D.O.P. - CARAVAGGIO
509 EPOISSES - BERTHAUT
708 WILLOUGHBY - JASPER HILL FARM
blue veined
(with added pencillium to the milk, then pierced to promote mold growth)
901 GORGONZOLA DOLCE IL BACCO - DEFENDI
811 FOURME D’AMBERT - RODOLPH LE MEUNIER
960 ROQUEFORT - PAPILLON
802 BLUE SHROPSHIRE - CROPWELL BISHOP
806 CAVEMAN BLUE - ROGUE CREMERY
700 SAINT AGUR
truffled
(aromatized with white or black truffle)
703 TRUFFLE TREMOR - CYPRESS GROVE
601 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL
909 CACIOTTA AL TARTUFO - MITICA
908 PETITE TRUFFLE - MARIN FRENCH
92 GOUDA TRUFFLE
SOTTOCENERE AL TARTUFO - MITICA
803 TRIPLE CREAM WITH TRUFFLE
semi-soft
(High moisture content and flavors from very mild to pungent flavor)
503 CABRA ROMERO - MONTESINOS
512 KOKOS COCONUT GOUDA - CHEESELAND
504 MANCHEGO 3 MONTHS - LA MANCHA
904 GOAT CLOTHBOUND CHEDDAR - QUICKE’S
507 TETE DE MOINE - FROMAGERIE H. KAMPF
963 PATACABRA - LA PARDINA
713 LAMB CHOPPER
623 holey cow -central coast cremery
semi-hard
(Firm with a low moister content from mild to pungent flavor)
508 GRUYERE CAVE AGED - LE CRET
704 MIDNIGHT MOON - CYPRESS GROVE
809 EWENIQUE - CENTRAL COAST CREAMERY
622 COMTE SEIGNEMARTIN 36 MO. - BEILLEVAIRE
822 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.
955 GARROTXA - MITICA
506 HONEY BEE GOAT - CHEESELAND
702 SLEEPING BEAUTY - CASCADIA CREAMERY
719 dutch girl - cheeseland
914 PECORINO FIORE SARDO - MITICA
hard
(Firm with a very low moister content and pungent flavor)